vegetarian grilling recipes

Grilled Zucchini III Recipe

August 6th, 2010 at 03:04pm Under Italian+ appetizer+ low carb+ side dish+ sides+ vegetables+ vegetarian

What do you do with zucchini when it’s to hot to cook inside? Try this quick and delicious summer recipe using your grill.

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Ingredients

* 1 lg. zucchini
* 1/4 C. Italian-style salad dressing

Directions

Slice zucchini into 1/4-inch slices. Toss in a bowl with Italian dressing.  Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

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By KathrynSteed Add comment

Grilled Veggie Pita Pizzas Recipes

July 18th, 2010 at 12:54pm Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian

Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Ingredients

* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained

Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

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By KathrynSteed Add comment


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