Mike and Robin’s Grilled Jalepeno Peppers Recipe
June 25th, 2010 at 03:00pm Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables
These stuffed peppers are the best ever! You decide if they should be mild or hot.
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Ingredients
* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper
Directions
Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.
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