Shrimp and Sweet Potato Mini Kabobs Recipe
July 3rd, 2009 at 11:07am Under easy grilling recipes+ seafood+ skewer
This is a great summertime picnic food. It’s a great dish that will have folks begging for the recipe. These kabobs were perfected for picnics at outdoor concerts in Ravinia Park just outside Chicago. They were a hit, especially when paired with a chilled Pinot Grigio.
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Ingredients
16 jumbo shrimp raw, shelled and deveined
2 lbs. frozen roasted sweet potatoes
1 sprig rosemary leaves
1/2 C. olive oil, divided
juice of 1 lemon
1/2 tsp. paprika or chili powder
salt and pepper
8 kabob skewers, soaked in water and cut in half
Tags: easy grilling recipes, mini kabob recipes, ravinia recipes, shrimp, sweet potatoes
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