poultry recipes
July 16th, 2010 at 07:49pm
Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes
This delightful recipe turns a classic, Italian appetizer into a satisfying meal!
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Ingredients
* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese
Directions
In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.
Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
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By KathrynSteed
June 5th, 2010 at 09:01am
Under Uncategorized+ bacon+ cheese+ chicken+ easy grilling recipes+ main course+ marinade+ poultry
Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.
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Ingredients
* 6 chicken breasts
* 1 bottle barbeque sauce
* 6 slices cheese (jalapeño/American or Swiss)
* 6 slices maple bacon
* toothpicks for securing
Directions
Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast. Note: If you’re having a cookout, marinate the breasts in the early morning.
Tags: barbecue chicken recipes, barbecue recipes, barbecued chicken recipes, barbeque chicken recipes, barbequed chicken recipes, bbq chicken recipes, bbq recipes, cheese bacon chicken recipe, chicken recipe, chicken with bacon and chese recipes, easy grilling recipes, grilled chicken recipe, grilled chicken recipes, grilling recipe, marinated chicken recipe, poultry recipes
By KathrynSteed
May 9th, 2010 at 01:57pm
Under Uncategorized+ appetizer+ chicken+ salad+ salads+ vegetables
You just have to try this deliciously different way to make grilled chicken salad. Instead of an ordinary oil and vinegar dressing, this recipe features a flavorful combination of tomato soup, soy sauce, vinegar, honey and seasonings that makes an amazing marinade and dressing. It’s a keeper!
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 2 Tbs. low-sodium soy sauce
* 2 Tbs. vinegar
* 2 Tbs. honey
* 1/2 tsp. garlic powder or 2 clove garlic, minced
* 1/4 tsp. ground ginger
* 4 skinless, boneless chicken breast halves (about 1 lb.)
* 8 C. mixed salad greens torn into bite-sized pieces
* 2 C. fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)
Tags: best grilling recipes, easy grilling recipes, greens, grilled chicken recipes, grilled chicken salad, grilled chicken salad recipes, poultry recipes, salads, sweet salad recipes, tangy salad recipes, vegetable recipes
By KathrynSteed
