Grilled Veal Rolls with Mortadella and Pecorino Recipe
August 26th, 2008 at 09:06am Under cheese+ easy grilling recipes+ veal
The key to preparing veal scaloppini is to grill them slowly and baste frequently.
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Ingredients
1/2 C. bread crumbs
2 Tbs. finely chopped fresh parsley
2 garlic cloves, peeled and very finely chopped
1/3 C. freshly grated pecorino cheese
Freshly ground black pepper
Olive oil
1 1/4 lbs. veal scaloppini, cut into eight 3X5-inch slices, 1/8 to 1/4 inch thick
8 thin slices unsalted butter (about 3 Tbs.)
8 slices mortadella
Kosher salt
Eight 8-to-10-inch wooden skewers, soaked in water
Butter for basting
Tags: easy grilling recipes, mortadella, pecorino, veal recipes
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