Korean Bool Kogi Recipe
June 19th, 2010 at 06:00pm Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs
The name of this Korean barbecue dish translates to “fire meat.”
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Ingredients
* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced
Directions
Cook meat over medium-high heat over a grill to desired doneness. Remove meat and cover with foil for 10 minutes.
Cook noodles according to package and drain. Whisk together soy sauce, sesame oil, sugar, and garlic until combined. Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.
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