kabob recipes
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
May 23rd, 2010 at 01:04pm
Under Uncategorized+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ seafood+ shrimp+ skewer
These shrimp kabobs go great with sweet potato fries and a spinach salad. This dish was created while my wife was on a “Fast & Forever” diet. We use Newman’s Oil and Vinegar Salad dressing.
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Ingredients
* 20-25 large raw shrimp, peeled
* Montreal chicken seasoning
* Newman’s Own oil & vinegar salad dressing
Directions
Peel shrimp. Season the shrimp by placing the shrimp in a single layer in a 9×13-inch glass baking dish. Shake seasoning over the shrimp, turn the shrimp, and then season the other side. Pour approximately 1/2 bottle of the Newman’s dressing over the shrimp. Let the shrimp marinate for about 1 hour in the refrigerator. Place 4-5 shrimp on a wooden skewer. This should produce 4-5 skewers. Place the skewers on a hot grill and grill until the shrimp turn pink, about 5 minutes, turning once.
Tags: easy grilling recipes, grilled seafood recipe, grilled shrimp, grilled shrimp recipes, grilling recipe, kabob recipes, seafood recipes, shrimp kabob recipes, shrimp recipe, shrimp recipes, skewer
By KathrynSteed
October 29th, 2009 at 09:49am
Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer
Quick, easy, and elegant chicken dish that you can tailor to your own taste.
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Ingredients
1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix
Tags: chicken breast recipes, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled chicken, grilled chicken recipes, grilled vegetable recipes, grilled vegetables, grilled veggies, kabob recipes
By NancyRadler
July 1st, 2009 at 12:06pm
Under Uncategorized
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! They can also be broiled instead of grilled if low on time.
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Ingredients
1/4 C. soy sauce
1/4 C. cider vinegar
2 Tbs. honey
2 Tbs. canola oil
10 lg. mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves, cut into chunks
1/2 lb. sliced thick cut bacon, cut each slice in half
1 8-oz. can pineapple chunks, drained
skewers
Tags: chicken and bacon kabobs, easy grilling recipes, kabob recipes, shish kabobs
By Hillary
January 23rd, 2009 at 10:17am
Under easy grilling recipes+ kabobs
These kebobs are topped off with a ancho chili fruit sauce to really mix in the spice. Full of fabulous flavor!
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Ingredients
8 12-inch bamboo skewers
1 dried ancho chili, stemmed and seeded (wear rubber gloves)
1 C. water
4 garlic cloves, chopped
1 onion, chopped
1 1/2 Tbs. ground cumin
2 Tbs. chopped fresh thyme leaves or 2 tsp. dried thyme, crumbled
2 Tbs. chopped fresh oregano leaves or 2 tsp. dried oregano, crumbled
2 tsp. salt or to taste
2 tsp. black peppercorns, crushed
1/3 C. olive oil
1/3 C. fresh lemon juice
3 pork tenderloins (about 2 1/4 lb.), each trimmed and cut crosswise into 8 pieces
24 1-inch chunks of fresh pineapple
24 1-inch chunks of red onion
Tags: easy grilling recipes, grilled kabobs, grilled pork kebobs, kabob recipes
By Hillary
June 23rd, 2008 at 02:12pm
Under easy grilling recipes+ kabobs+ vegetables
Flavorful veggies are really easy to make on the grill and a sure-fire way to please your family and friends. Add some cubes of tofu or another favorite source of protein and you’ve got yourself the perfect summer meal. Save this super recipe for the next time you fire up the backyard barbecue!
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Ingredients
Marinade:
1/2 C. olive oil
3 Tbs. fresh lemon juice
2 tsp. salt
1 tsp. freshly-ground black pepper
1 1/2 tsp. dried oregano
2 cloves garlic, mashed
Veggies:
4 medium-size red onions, quartered
2 medium-size green zucchini, cut into 1-inch pieces
2 medium-size yellow summer squash, cut into 1-inch pieces
12 cremini mushrooms, stemmed
1 red bell pepper, seeded and cut into 1-inch pieces
1 package extra-firm tofu, cut into 1-inch cubes (optional)
1/4 lb. feta cheese, crumbled, for garnish (optional)
Tags: easy grilling recipes, grilled vegetable kabobs, kabob recipes
By Hillary
June 5th, 2008 at 01:11pm
Under chicken+ easy grilling recipes+ kabobs
Lemon juice, cider vinegar and cayenne pepper mixed together make for some flavorful kabobs.
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Ingredients
1/3 C. lemon juice
1 Tbs. cider vinegar
2 tsp. salt
1/4 tsp. cayenne pepper
Garlic, minced
2 boned and skinned chicken breast halves
3 small zucchini
1/2 lb. mushrooms
Tags: easy grilling recipes, kabob recipes, lemon chicken kabobs
By Hillary
May 29th, 2008 at 08:55am
Under easy grilling recipes+ kabobs+ seafood
This is a super-easy recipe that has lovely presentation wtih the yellow pineapple and pink shrimp.
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Ingredients
30-36 fresh jumbo shrimp, peeled, deveined, with tails left on
1 C. Italian salad dressing
2 Tbs. fresh lemon juice
Fresh pineapple slices, cut in 1-inch cubes
Tags: easy grilling recipes, grilled shrimp, kabob recipes
By Hillary
May 28th, 2008 at 05:01pm
Under beef+ easy grilling recipes+ kabobs
Make your next barbecue a fiesta with these low fat kabobs over brown rice and pine nuts.
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Ingredients
1 Tbs. fresh lemon juice
1 Tbs. extra-virgin olive oil
1 Tbs. water
2 tsp. Dijon mustard
1/2 tsp. chopped fresh oregano
1/4 tsp. freshly ground black pepper
1 lb. boneless top sirloin steak, cut into 1″ squares
1 large red bell pepper, cut into 1 inch pieces
12 large mushrooms
2 C. cooked brown rice
1/4 C. pine nuts, toasted
Tags: easy griling recipes, kabob recipes
By Hillary
