Herbs de Provence Crusted Lamb Chops Recipe
March 16th, 2009 at 08:31am Under easy grilling recipes+ lamb
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs–including lavender, thyme, rosemary, and basil–that evoke flavors from the south of France.
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Ingredients
1 Tbs. dried herbes de Provence
2 Tbs. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 garlic clove, minced
8 4 oz. lamb loin chops, trimmed
Cooking spray
Directions
Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
Tags: easy grilling recipes, herbs de provence, lamb chop recipes, lamb chops
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