grilled vegetables

Portobello Burgers Recipe

May 19th, 2010 at 08:56am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ mushroom+ vegetables+ vegetarian

These hearty “burgers” are a wonderful vegetarian dinner that the whole family will love!

Rate this recipe and see reviews here!

Ingredients

* 1/4 C. vegetable broth
* 2 Tbs. olive oil
* 1 tsp. chopped fresh thyme leaves
* 1/4 tsp. salt
* 1/4 tsp. coarsely ground black pepper
* 4 med. portobello mushrooms, stems removed
* 1 lemon
* 1/3 C. mayonnaise
* 1 small green onion, trimmed and minced
* 4 lg. buns
* 1 bunch arugula, trimmed

Directions

In glass baking dish, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper.  Add mushrooms, turning to coat.  Let stand, turning occasionally, 30 minutes.

Tags: , , , , , , , , , , ,

By KathrynSteed Add comment

Warm Balsamic Roasted Asparagus Recipe

May 16th, 2010 at 09:31am Under Uncategorized+ appetizer+ asparagus+ easy grilling recipes+ low carb+ side dish+ sides+ vegetables+ vegetarian

Even friends that told me asparagus is their least favorite vegetable have fallen in love with this recipe. Great summer side dish or main course for vegetarians.

Rate this recipe and see reviews here!

Ingredients

* 2 bunches asparagus, washed and ends snapped off
* 1/2 C. balsamic vinegar
* 1/2 fresh lemon, juiced
* 1/2 C. extra virgin olive oil
* 3 fresh garlic cloves minced or jarred garlic equivalent
* 1 Tbs. each fresh oregano and basil, finely chopped (or in spice jar – but fresh recommended)
* kosher salt and cracked black pepper to taste
* crushed red chili flakes to taste
* 1 jar roasted red pepper strips
* 1 Cippolini onion, red onion or shallot finely chopped (optional)
* 1-2 bricks Asiago cheese - shaved

Tags: , , , , , , , , , , , , ,

By KathrynSteed Add comment

Grilled California Asparagus with Romesco Sauce Recipe

April 29th, 2010 at 02:21pm Under appetizer+ asparagus+ easy grilling recipes+ low carb+ sauces+ side dish+ sides+ vegetables

With sun-dried tomato and white wine vinegar, this asparagus is truly gourmet.

Rate this recipe and see reviews here!

Ingredients

1 1/2 lbs. large or jumbo fresh California asparagus, trimmed
Olive oil, as needed
Salt, as needed
3/4 C. drained rough-chopped roasted red bell pepper (from a jar)
2 Tbs. rough-chopped sun-dried tomato (packed in oil, drained)
2 1-inch slices baguette (about 1 ounce), lightly toasted, torn into pieces
2 Tbs. blanched, slivered almonds, toasted
1 clove garlic, roughly chopped
1/2 Tbs. white wine vinegar
1/2 Tbs. chopped parsley, preferably Italian flat leaf
1/8 tsp. salt
1/8 tsp. crushed red pepper or to taste
Cool water, as needed

Tags: , , , , , , , , , , , ,

By KathrynSteed Add comment

Chicken Kabobs Recipe

October 29th, 2009 at 09:49am Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer

Quick, easy, and elegant chicken dish that you can tailor to your own taste.

Rate this recipe and see reviews here!

Ingredients

1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix

Tags: , , , , , , , , ,

By NancyRadler Add comment

Grilled Vegetables with Blood Orange O Olive Oil Recipe

September 14th, 2009 at 03:00pm Under side dish+ sides+ skewer+ vegetables

My family, including the kids (13 and 12) loved it. The infused flavor came through on the back notes of the taste. Rare that they ask for a second helping of vegetables - they did this time!

Rate this recipe and see reviews here!

Ingredients

Portobella mushroom, sliced
Onion, cut into large chunks keeping the root in tact
Carrots, sliced in 1/2-inch pieces diagonally
Fingerling potatoes, sliced
Blood Orange O Olive Oil
1/4 C. red wine
Kosher Salt

Directions

Infuse vegetables with olive oil for grilling (portabella, onion, carrots) and grill. Sauté sliced fingerling potatoes in the olive oil to pick up the flavor before combining with the mushroom and onion mixture. When combined, add red wine and some kosher salt for seasoning.

Tags: , , , , , , , , , , ,

By NancyRadler Add comment

Grilled Beef Fajitas Recipe

September 2nd, 2009 at 03:33pm Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

Rate this recipe and see reviews here!

Ingredients

1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa

Directions

Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

Tags: , , , , , , , , , ,

By NancyRadler Add comment

Sausage and Grilled Vegetable Lasagna Recipe

June 19th, 2009 at 02:53pm Under Uncategorized

This hearty sausage and grilled vegetable lasagna is a family favorite! It is very flavorful and easy to make. After trying several other recipes, I created this one by combining the best parts from each recipe.

Rate this recipe and see reviews here!

Ingredients

2 lbs. hot Italian sausage
1 lb. lean ground beef
1 lg. onion, chopped coarsely
3 green peppers, chopped coarsely
3 zucchini, cut length wise and sliced 1/2-inch thick
olive oil
1 sm. container Ricotta cheese
1 egg
dried basil and oregano
2 jars Prego Roasted Garlic and Herb sauce
3-4 lbs. mozzarella cheese
2 C. fresh Parmesan cheese
1 box lasagna noodles
salt, pepper and dried garlic seasoning to taste

Tags: , ,

By Hillary Add comment

Tuscan Tuna and Grilled Vegetable Wraps Recipe

March 9th, 2009 at 08:17am Under easy grilling recipes+ vegetables+ wraps

These gourmet wraps are full of flavor, and healthy too! The high protein tuna and low carb tortillas make this a perfect meal on or off the diet.

Rate this recipe and see reviews here!

Ingredients

4 small zucchini, halved lengthwise
2 medium sweet red peppers, quartered
2 medium yellow peppers, quartered
2 medium Vidalia onions, cut into 1/2-inch-thick slices
2 serving olive oil cooking spray (5 one-second sprays per serving)
1/2 tsp. table salt
1/2 tsp. black pepper
3 Tbs. chives, fresh, snipped
1 C. canned cannellini beans, drained and rinsed
6 oz. canned chunk white tuna in water, drained and flaked
1/4 C. parsley, fresh, chopped
8 items olives, black, preferably Kalamata, pitted and sliced
2 tsp. red wine vinegar
1/4 tsp. table salt
1/4 tsp. black pepper
4 large burrito-size wheat flour tortillas
2 C. arugula, torn into bite-size pieces

Tags: , , ,

By Hillary Add comment

Grilled Vegetable Sandwich Recipe

January 29th, 2009 at 09:01am Under easy grilling recipes+ sandwich+ vegetables

This recipe is just a guideline to the many things you could do with a veggie sandwich. Feel free to experiment with your favorite vegetables.

Rate this recipe and see reviews here!

Ingredients

Brownberry or other firm whole-wheat bread
American or low-fat cheddar cheese
Fresh mushrooms, sliced
Tomato slices
Fresh spinach leaves
Alfalfa sprouts

Tags: , , ,

By Hillary Add comment

Citrus Grilled Vegetables Recipe

December 15th, 2008 at 12:20am Under citrus+ easy grilling recipes+ onion+ peppers+ side dish+ sides+ vegetables

A grated grilling basket makes grilling vegetables much easier. You can barbecue them without one, but you may lose a few vegetable pieces in the coals.

Rate this recipe and see reviews here!

Ingredients

1/3 C. olive oil
1 Tbs. fresh lemon juice
1 Tbs. fresh lime juice
1/2 tsp. ground cumin
1 sprig of fresh rosemary OR 1/4 tsp. dried rosemary
2 red bell-pepper, seeded and cored and sliced into 6 large pieces
3 large carrots, sliced lengthwise into 1/4 inch thick strips
1 medium-sweet onion such as Texas or red, sliced into 1/2 inch rounds
2 summer squash, such as zucchini, yellow squash or pattypan, sliced lengthwise 3/4 inch thick

Tags: , , , , , , , , , , ,

By Hillary Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll