grilled vegetable recipes

Grilled Zucchini III Recipe

August 6th, 2010 at 03:04pm Under Italian+ appetizer+ low carb+ side dish+ sides+ vegetables+ vegetarian

What do you do with zucchini when it’s to hot to cook inside? Try this quick and delicious summer recipe using your grill.

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Ingredients

* 1 lg. zucchini
* 1/4 C. Italian-style salad dressing

Directions

Slice zucchini into 1/4-inch slices. Toss in a bowl with Italian dressing.  Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

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By KathrynSteed Add comment

Basil Corn on the Cob Recipe

July 28th, 2010 at 03:18pm Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian

The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!

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Ingredients

* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges

Directions

Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.

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By KathrynSteed Add comment

Grilled Veggie Pita Pizzas Recipes

July 18th, 2010 at 12:54pm Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian

Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Ingredients

* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained

Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

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By KathrynSteed Add comment

Barbecued Seafood Skewers Recipe

May 30th, 2010 at 12:59pm Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables

Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!

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Ingredients

* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil

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By KathrynSteed Add comment

Portobello Burgers Recipe

May 19th, 2010 at 08:56am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ mushroom+ vegetables+ vegetarian

These hearty “burgers” are a wonderful vegetarian dinner that the whole family will love!

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Ingredients

* 1/4 C. vegetable broth
* 2 Tbs. olive oil
* 1 tsp. chopped fresh thyme leaves
* 1/4 tsp. salt
* 1/4 tsp. coarsely ground black pepper
* 4 med. portobello mushrooms, stems removed
* 1 lemon
* 1/3 C. mayonnaise
* 1 small green onion, trimmed and minced
* 4 lg. buns
* 1 bunch arugula, trimmed

Directions

In glass baking dish, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper.  Add mushrooms, turning to coat.  Let stand, turning occasionally, 30 minutes.

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By KathrynSteed Add comment

Grilled California Asparagus with Romesco Sauce Recipe

April 29th, 2010 at 02:21pm Under appetizer+ asparagus+ easy grilling recipes+ low carb+ sauces+ side dish+ sides+ vegetables

With sun-dried tomato and white wine vinegar, this asparagus is truly gourmet.

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Ingredients

1 1/2 lbs. large or jumbo fresh California asparagus, trimmed
Olive oil, as needed
Salt, as needed
3/4 C. drained rough-chopped roasted red bell pepper (from a jar)
2 Tbs. rough-chopped sun-dried tomato (packed in oil, drained)
2 1-inch slices baguette (about 1 ounce), lightly toasted, torn into pieces
2 Tbs. blanched, slivered almonds, toasted
1 clove garlic, roughly chopped
1/2 Tbs. white wine vinegar
1/2 Tbs. chopped parsley, preferably Italian flat leaf
1/8 tsp. salt
1/8 tsp. crushed red pepper or to taste
Cool water, as needed

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By KathrynSteed Add comment

Chicken Kabobs Recipe

October 29th, 2009 at 09:49am Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer

Quick, easy, and elegant chicken dish that you can tailor to your own taste.

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Ingredients

1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix

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By NancyRadler Add comment

Grilled Vegetables with Blood Orange O Olive Oil Recipe

September 14th, 2009 at 03:00pm Under side dish+ sides+ skewer+ vegetables

My family, including the kids (13 and 12) loved it. The infused flavor came through on the back notes of the taste. Rare that they ask for a second helping of vegetables - they did this time!

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Ingredients

Portobella mushroom, sliced
Onion, cut into large chunks keeping the root in tact
Carrots, sliced in 1/2-inch pieces diagonally
Fingerling potatoes, sliced
Blood Orange O Olive Oil
1/4 C. red wine
Kosher Salt

Directions

Infuse vegetables with olive oil for grilling (portabella, onion, carrots) and grill. Sauté sliced fingerling potatoes in the olive oil to pick up the flavor before combining with the mushroom and onion mixture. When combined, add red wine and some kosher salt for seasoning.

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By NancyRadler Add comment

Pasta with Marinara Sauce and Grilled Vegetables Recipe

December 5th, 2008 at 11:04am Under easy grilling recipes+ pasta+ vegetables

Zucchini and summer squash add color and crunch to this healthy and uncomplicated dish.

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Ingredients

2 Tbs. olive oil
10 large fresh tomatoes, peeled and diced
1 tsp. salt
1/2 tsp. minced garlic
2 Tbs. chopped onion
1 Tbs. chopped fresh basil or 1 tsp. dried
1 tsp. sugar or sugar substitute
1/2 tsp. oregano
Black pepper, to taste
2 red peppers, sliced into chunks
1 yellow summer squash, sliced lengthwise
1 zucchini, sliced lengthwise
1 sweet onion, sliced into 1/4-inch wide rounds
8 oz. pkg. of whole wheat spaghetti

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By Hillary Add comment

Grilled Zucchini and Squash Recipe

November 6th, 2008 at 10:30am Under easy grilling recipes+ vegetables

Squash and zucchini wrapped in a foil package on the grill.

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Ingredients

2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
3/4 C. butter
1 Tbs. salt
2 Tbs. ground black pepper
2 Tbs. garlic powder

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By Hillary Add comment


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