grilled steak
October 21st, 2009 at 12:17pm
Under Italian+ beef+ chicken+ easy grilling recipes+ main course+ pizza
Use your leftovers to make a great pizza on the grill! To tell the truth I intentionally made enough steak, chicken and roasted garlic with this pizza in mind. We made a Smoked BBQ Chicken with a white sauce and a Smoked Grilled Steak pizza with a red sauce. Keep in mind that pizza can be anything you can dream of, this is what I dreamed of.
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Ingredients
1 C. roasted garlic Alfredo sauce
1 C. pizza sauce
1 pkg. (2 C.) Italian 3-blend cheese
1 C. smoked garlic, minced
1 med. red or sweet onion, minced
2 C. smoked chicken, cubed
2 C. smoked grilled steak, cubed
1 C. raspberry chipotle BBQ sauce
1 C. steak sauce
1 lb. pizza dough
olive oil
Tags: easy grililng recipes, easy griling recipes, easy grilling recipes, grilled chicken, grilled chicken recipes, grilled pizza, grilled pizza recipe, grilled steak, hickory smoked recipes, Italian recipes, pizza, pizza on the grill, smoked pizza
By NancyRadler
September 11th, 2009 at 02:55pm
Under beef+ steak
A simple recipe for grilling steaks.
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Ingredients
4 (8-oz..) beef top sirloin or New York steaks
3 Tbs. vegetable oil
1/2-1 oz. Montreal steak seasoning
1/2 C. (1 stick) unsalted butter, room temperature
1 Tbs. shallots - minced
1/2 tsp. garlic - minced
2 tsp. parsley - minced
Directions
Stir together the butter, minced shallots, garlic and parsley. Season with salt and freshly ground black pepper to taste and scrapeonto a piece of parchment or wax pepper. Roll into a small cylinder and chill in refrigerator or freezer. Put the oil and steak spice in a shallow pan, and dip the steaks well on both sides to coat with seasonings. Prepare an outdoor grill for high heat and lightly oil the grate. When fire is hot, grill steaks over high heat to desired doneness, turning once or twice asneeded. Remove to a platter and let rest for 5 minutes beforeserving. In the meantime, unwrap the chilled butter and slice intorounds. Lay 1-2 rounds on each warm steak and serve immediately.
Tags: easy grililng recipes, easy griling recipes, easy grilling recipes, grilled steak, grilled steak recipes
By NancyRadler
September 9th, 2009 at 07:52pm
Under beef+ cheese+ easy grilling recipes+ main course+ steak
A juicy steak with the strong taste of blue cheese is to die for!
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Ingredients
1/3 C. red wine vinegar
1/3 C. water
2 Tbs. soy sauce
1 med. sweet onion, sliced
2 cloves garlic, crushed
freshly cracked black pepper, to taste
2 12 oz. Ribeye steaks
1/4 C. blue cheese, crumbled
Directions
Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until it’s cooked to your liking. Times will vary depending on the heat of your grill.
Tags: blue cheese, blue cheese recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled steak, grilled steak recipes
By NancyRadler
September 7th, 2009 at 03:46pm
Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer
This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.
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Ingredients
1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.
Directions
Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.
Tags: beef kabob, beef kabob recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb recipes, grilled pork recipe, grilled pork recipes, grilled steak, grilled steak recipes, lamb kabob recipe, lamb recipe, lamb shoulder, lamb shoulder recipe, pork kabob, pork kabob recipe, pork shoulder recipe, recipe
By NancyRadler
September 4th, 2009 at 03:41pm
Under beef+ easy grilling recipes+ main course+ spices+ spicy+ steak
Impress your guests at your next barbecue with these perfectly seasoned steaks.
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Ingredients
8 1-inch thick bone-in rib-eye steaks (1 lb. each)
1/4 tsp. ground allspice
1 tsp. ground cumin
2 Tbs. kosher salt
Directions
Prepare grill for cooking. Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.
Grill steaks in 2 batches on an oiled rack set 5-6 inches over glowing coals 4-5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130 degrees for medium-rare. Transfer steaks to a platter and let stand 10 minutes.
Tags: easy grililng recipes, easy griling recipes, easy grilled rib-eye recipe, easy grilling recipes, grilled rib eye, grilled rib eye recipe, grilled steak, grilled steak recipes, recipe, spicey steak
By NancyRadler
September 2nd, 2009 at 03:33pm
Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables
A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.
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Ingredients
1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa
Directions
Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
Tags: beef fajitas, beef fajitas recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, fajitas, fajitas recipe, grilled steak, grilled steak recipes, grilled vegetables, grilled veggies
By NancyRadler
August 14th, 2009 at 04:14pm
Under beef+ easy grilling recipes
This colorful dish just gushes with tomatoes.
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Ingredients
1 bag froz.en small onions (about 4 C.)
3 large tomatoes
2 pints of cherry tomatoes or small pear-shaped ones (Varying colors is a good idea if you can get yellow, purple and red ones.)
2 cans of cannellini beans (15 oz. size)
Olive oil, spray
Bottled garlic sea salt
Beef Tenderloin (2 inches in length per person or one-third to one-half lb. per person)
Tags: easy grililng recipes, easy griling recipes, easy grilling recipes, grilled steak, grilled steak recipe, steak, steak recipes
By NancyRadler
August 7th, 2009 at 09:45am
Under beef+ easy grilling recipes+ steak
Impress your guests at your next barbecue with these perfectly seasoned steaks.
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Ingredients
* 1 tsp. ground cumin
* 1/4 tsp. ground allspice
* 2 Tbs. kosher salt
* 8 1-inch thick bone-in rib-eye steaks (1 lb. each)
Tags: easy grilling recipes, grilled steak, rib eye steak recipe, steak recipes
By Hillary
June 11th, 2008 at 01:02pm
Under beef+ easy grilling recipes
Marinate this meat overnight for a delicious grilled result.
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Ingredients
2 lbs. boneless round steak, 1/2″ thick
1 tsp. ground pepper
2/3 C. teriyaki sauce
1/3 C. soy sauce
1 1/2 tsp. instant meat tenderizer
1/8 tsp. garlic powder
Tags: easy grilling recipes, grilled steak, teriyaki steak
By Hillary
