grilled steak recipes
July 14th, 2010 at 09:45am
Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato
The steak on this salad makes it both delicious and satisfying!
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Ingredients
* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning
Directions
Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.
Tags: easy grilling recipes, easy salad recipes, fast salad recipes, grilled beef recipes, grilled meat recipes, grilled steak recipes, grilling recipe, main course salad recipes, meaty salad recipes, quick salad recipes, salad recipe, salad with steak, simple salad recipes, southwestern salad recipes, southwestern steak salad recipes, steak salad recipes
By KathrynSteed
July 8th, 2010 at 02:00pm
Under Uncategorized+ beef+ easy grilling recipes+ main course+ sauces+ sausage+ seasoning+ steak
Chimichurri sauce will add some bold flavor to your grilled meats!
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Ingredients
* 4 steaks (rib-eye or tenderloin)
* 4 sausages
* 2 Tbs. steak seasoning
* 1/4 C. soy sauce
* 1/2 C. olive oil
* chimichurri sauce
Directions
Combine steak seasoning, soy sauce, and olive oil into a bowl or Ziploc bag. Add steaks and marinate for at least 30 minutes. Grill steaks and sausage to desired doneness. Top with spoonfulls of chimichurri sauce.
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92 words, 1 image, reading time ~ 22 secs
Tags: chimichurri grilling recipes, chimichurri recipes, chimichurri sausage recipes, chimichurri steak recipes, easy grilled meat recipes, easy grilling recipes, fast grilling recipes, grilled beef recipes, grilled meat recipes, grilled sausage recipes, grilled steak recipes, quick grilling recipes, simple grilling recipes, south american grilling recipes, spanish grilling recipes
By KathrynSteed
October 7th, 2009 at 01:35pm
Under beef+ easy grilling recipes+ rub+ seasoning+ steak
Ancho chile powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chile powder, and omit the ground red pepper.
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Ingredients
1 Tbs. freshly ground black pepper
2 tsp. ancho chile powder
4 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. ground cumin
1/8 tsp. ground red pepper
2 garlic cloves, minced
4 4-oz. beef tenderloin steaks, trimmed
cooking spray
Directions
Prepare grill. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
Tags: ancho chili, ancho rub recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, easy steak, easy steak recipe, grill seasoning, grilled steak recipes, grilling rub
By NancyRadler
September 11th, 2009 at 02:55pm
Under beef+ steak
A simple recipe for grilling steaks.
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Ingredients
4 (8-oz..) beef top sirloin or New York steaks
3 Tbs. vegetable oil
1/2-1 oz. Montreal steak seasoning
1/2 C. (1 stick) unsalted butter, room temperature
1 Tbs. shallots - minced
1/2 tsp. garlic - minced
2 tsp. parsley - minced
Directions
Stir together the butter, minced shallots, garlic and parsley. Season with salt and freshly ground black pepper to taste and scrapeonto a piece of parchment or wax pepper. Roll into a small cylinder and chill in refrigerator or freezer. Put the oil and steak spice in a shallow pan, and dip the steaks well on both sides to coat with seasonings. Prepare an outdoor grill for high heat and lightly oil the grate. When fire is hot, grill steaks over high heat to desired doneness, turning once or twice asneeded. Remove to a platter and let rest for 5 minutes beforeserving. In the meantime, unwrap the chilled butter and slice intorounds. Lay 1-2 rounds on each warm steak and serve immediately.
Tags: easy grililng recipes, easy griling recipes, easy grilling recipes, grilled steak, grilled steak recipes
By NancyRadler
September 9th, 2009 at 07:52pm
Under beef+ cheese+ easy grilling recipes+ main course+ steak
A juicy steak with the strong taste of blue cheese is to die for!
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Ingredients
1/3 C. red wine vinegar
1/3 C. water
2 Tbs. soy sauce
1 med. sweet onion, sliced
2 cloves garlic, crushed
freshly cracked black pepper, to taste
2 12 oz. Ribeye steaks
1/4 C. blue cheese, crumbled
Directions
Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until it’s cooked to your liking. Times will vary depending on the heat of your grill.
Tags: blue cheese, blue cheese recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled steak, grilled steak recipes
By NancyRadler
September 7th, 2009 at 03:46pm
Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer
This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.
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Ingredients
1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.
Directions
Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.
Tags: beef kabob, beef kabob recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb recipes, grilled pork recipe, grilled pork recipes, grilled steak, grilled steak recipes, lamb kabob recipe, lamb recipe, lamb shoulder, lamb shoulder recipe, pork kabob, pork kabob recipe, pork shoulder recipe, recipe
By NancyRadler
September 4th, 2009 at 03:41pm
Under beef+ easy grilling recipes+ main course+ spices+ spicy+ steak
Impress your guests at your next barbecue with these perfectly seasoned steaks.
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Ingredients
8 1-inch thick bone-in rib-eye steaks (1 lb. each)
1/4 tsp. ground allspice
1 tsp. ground cumin
2 Tbs. kosher salt
Directions
Prepare grill for cooking. Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.
Grill steaks in 2 batches on an oiled rack set 5-6 inches over glowing coals 4-5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130 degrees for medium-rare. Transfer steaks to a platter and let stand 10 minutes.
Tags: easy grililng recipes, easy griling recipes, easy grilled rib-eye recipe, easy grilling recipes, grilled rib eye, grilled rib eye recipe, grilled steak, grilled steak recipes, recipe, spicey steak
By NancyRadler
September 2nd, 2009 at 03:33pm
Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables
A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.
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Ingredients
1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa
Directions
Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
Tags: beef fajitas, beef fajitas recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, fajitas, fajitas recipe, grilled steak, grilled steak recipes, grilled vegetables, grilled veggies
By NancyRadler
January 8th, 2009 at 09:35am
Under beef+ easy grilling recipes+ steak+ tomato
Add a flavorful sauce made with tomatoes, onion, garlic and basil with your grilled steak.
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Ingredients
2 (6 oz.) sirloin steaks
2 medium pear-shaped tomatoes - halved lengthwise
2 tablespoons extra virgin olive oil - divided
1 medium onion - chopped
1 clove garlic - minced or pressed
1/4 C. chopped fresh basil
Pinch salt
Pinch freshly ground black pepper
Basil sprigs (optional)
Tags: easy grilling recipes, grilled steak recipes, grilled tomato relish, steak and tomatoes
By Hillary
November 26th, 2008 at 11:17am
Under easy grilling recipes+ steak
Beef and blue cheese were made for each other.
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Ingredients
2 Rib eye steaks
4 Tbs. butter, softened
1/2 tsp. garlic, minced
2 Tbs. blue cheese
Tags: easy grilling recipes, grilled rib eye, grilled steak recipes, rib eye steaks
By Hillary
