grilled seafood
April 28th, 2010 at 06:00pm
Under Uncategorized+ easy grilling recipes+ fish+ lime+ swordfish
In this dish, lime juice and fresh basil combine to give the fish a fresh and complex flavor. The first time I made this for guests and described what I’d put on the fish, everyone kept asking, “That’s it? That’s so simple!” I believe that the mark of a really good dish is simplicity; few ingredients combine so well that they make a great dish.
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Ingredients
2 8-oz. swordfish fillets
1/3 C. olive oil
juice of 1 lime
1/4 C. fresh basil leaves
2 tsp. salt
1 tsp. freshly ground black pepper
Tags: citrus, citrus fish, easy grilling recipes, grilled fish, grilled fish recipes, grilled seafood, grilled swordfish, lime basil, lime basil swordfish, seafood recipes, swordfish recipes
By KathrynSteed
April 28th, 2010 at 02:09pm
Under citrus+ easy grilling recipes+ lemon+ mushroom+ shrimp+ vegetables
This healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection and then stuffed into a pita. Carb-friendly and delicious!
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Ingredients
8 oz. fresh white mushrooms
1 lb. large shrimp, peeled and deveined
2 medium-sized zucchini, sliced 1 inch thick (about 2 1/2 C.)
1 medium-sized red onion cut in 8 wedges
1/4 C. olive oil
2 Tbs. fresh lemon juice
2 tsp. minced garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
4 pitas, warmed
Cucumber Yogurt Sauce:
1 C. plain low-fat yogurt
1 C. peeled, seeded and diced cucumber
1 Tbs. chopped fresh mint or parsley
1 tsp. minced garlic
1/2 tsp. salt
Tags: barbecue recipes, barbeque recipes, bbq recipes, citrus shrimp, easy grilling recipes, grilled citrus shrimp, grilled seafood, grilled shrimp, grilled shrimp recipes, lemon, lemon shrimp, mushroom, seafood recipes, shrimp and mushrooms
By KathrynSteed
June 19th, 2008 at 02:18pm
Under easy grilling recipes+ seafood
This simple recipe is very healthy because there is very little seasoning besides lime juice and some salt and pepper.
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Ingredients
4 6 oz. albacore tuna steaks, 1 inch thick
3 Tbs. extra virgin olive oil
Salt and ground black pepper to taste
1 lime, juiced
1/2 C. hickory wood chips, soaked
Tags: easy grilling recipes, grilled seafood, grilled tuna, low fat recipes
By Hillary
