grilled lamb recipes

Spicy Barbecued Chops Recipe

June 3rd, 2010 at 08:59am Under Uncategorized+ chops+ easy grilling recipes+ lamb+ main course+ spicy

Add some heat to your barbecued chops next time you decide to grill.

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Ingredients

    * 1 Kg. lamb forequarter (barbecue) chops
    * 1/4 C. tomato sauce
    * 2 Tbs. barbecue sauce
    * 2 tsp. Worcestershire sauce
    * 1 Tbs. brown vinegar
    * 1 tsp. prepared English mustard
    * 2 Tbs. brown sugar (or to taste)

Directions

Trim chops if necessary. Mix remaining ingredients in a jug/bowl. Baste both sides of the chops and leave to marinate for at least 20 minutes (or until ready to cook). Sear chops on each side on barbecue, brush with glaze as you turn them. Turn and baste frequently during cooking. Serve with your favorite pasta and potato salads.

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By KathrynSteed Add comment

Southeast/Southwest Grilled Curry Burgers Recipe

November 4th, 2009 at 01:36pm Under beef+ burgers+ easy grilling recipes+ lamb+ main course+ spicy

A tasty summer burger recipe from Karen from the Rambling Spoon.

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Ingredients

1 lb. high-quality grass-fed ground beef or ground lamb*
2-3 stalks fresh lemongrass, peeled and minced
1 lg. chunk ginger, peeled and minced
2-3 dried ancho chiles**
1 tsp. turmeric
1 tsp. ground black pepper
1 tsp. crushed coriander seed
1 tsp. crushed cumin seed
1 drizzle fish sauce
1/2 head garlic, minced
3 sm. shallots, minced

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By NancyRadler Add comment

Grilled Meat Skewers with Bay Leaves Recipe

September 7th, 2009 at 03:46pm Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer

This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.

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Ingredients

1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.

Directions

Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.

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By NancyRadler Add comment

Grilled Lemon Pepper Lamb Recipe

August 10th, 2009 at 03:01pm Under easy grilling recipes+ lamb

Use a couple items probably already in your pantry for this zesty lamb dish.

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Ingredients

4 3/4 in. lamb steaks
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 Tbs. minced onion
1 tsp. minced garlic
1 1/2 tsp. lemon pepper

Directions

Combine all ingredients but the lamb in a small bowl and brush the mixture on the steaks. Grill until desired doneness, about 8-10 minutes on each side, basting with the sauce as they cook.

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By Hillary Add comment

Alan’s Grilled Spicy Lamb Burgers Recipe

October 6th, 2008 at 11:00am Under burgers+ easy grilling recipes+ lamb

Lamb makes a nice change from beef or turkey with these spicy burgers.

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Ingredients

1 lb. ground lamb
2 Tbs. chopped fresh mint leaves
2 Tbs. chopped fresh cilantro
2 Tbs. oregano
1 Tbs. garlic, chopped
1 tsp. sherry
1 tsp. white wine vinegar
1 tsp. molasses
1 tsp. cumin
1/4 tsp. ground allspice
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
4 pita breads
4 oz. feta cheese

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By Hillary Add comment


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