grilled fish recipes

Tropical Tilapia Recipe

May 26th, 2010 at 09:53am Under Uncategorized+ fish+ fruit+ main course+ seafood+ tilapia+ vegetables

A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!

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Ingredients

* tilapia fillets
* 1/2 whole pineapple, cubed
* 1 red bell pepper
* 2-4 C. fresh baby spinach
* 1 scallion
* 2 C. white jasmine/basmati rice
* Old Bay seasoning (to taste)

Directions

Combine pineapple and sliced red pepper in a saute pan. Cook over medium heat until soft. Season tilapia with Old Bay (or similar seafood seasoning) - only lightly. Cook on the stove top or on the grill just until fish flakes.

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By KathrynSteed Add comment

Grilled Lime Basil Swordfish Recipe

April 28th, 2010 at 06:00pm Under Uncategorized+ easy grilling recipes+ fish+ lime+ swordfish

In this dish, lime juice and fresh basil combine to give the fish a fresh and complex flavor. The first time I made this for guests and described what I’d put on the fish, everyone kept asking, “That’s it? That’s so simple!” I believe that the mark of a really good dish is simplicity; few ingredients combine so well that they make a great dish.

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Ingredients

2 8-oz. swordfish fillets
1/3 C. olive oil
juice of 1 lime
1/4 C. fresh basil leaves
2 tsp. salt
1 tsp. freshly ground black pepper

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By KathrynSteed Add comment

Grilled Red Snapper with Sun-dried Tomato Garnish Recipe

August 21st, 2009 at 08:21pm Under fish

Red snapper is a great fish for grilling because the meat is very firm and won’t fall apart on the grill.

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Ingredients

6 - 8 red snapper fillets
Juice of 1 lemon
Juice of 1 lime
1/2 C. olive oil
4 cloves garlic, minced
1/4 C. fresh cilantro, chopped
2 Tbs. dried oregano
1/4 C. sun-dried tomatoes
Salt and pepper to taste

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By NancyRadler Add comment

Grilled Shark Recipe

August 17th, 2009 at 04:22pm Under easy grilling recipes+ fish

For something different from the sea, try this sweet and zesty grilled shark.

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Ingredients

6 shark steaks
1/2 C. soy sauce
1/4 C. ketchup
1/2 C. orange juice
1/4 C. chopped fresh parsley
2 Tbs. lemon juice
2 cloves garlic, minced
1/3 Tbs. ground pepper

Directions

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Place fish in a shallow baking dish and pour marinade over them. Cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with remaining marinade.

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By NancyRadler Add comment

BBQ Grilled Fish and Vegetables Recipe

June 15th, 2009 at 10:50am Under easy grilling recipes+ fish+ vegetables

A simple, mess-free way to grill your favorite seafood. The fish will take on the flavor of each vegetable.

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Ingredients

2-4 filets of your favorite fish (tilapia, flounder,etc.)
1 sm. zucchini squash
1 sm. yellow squash
1 carrot sliced thinly
1/2 sm. green or red pepper
1 dash lemon juice
salt and pepper to taste

Directions

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By Hillary Add comment

Grilled Fish Chunks Recipe

February 25th, 2009 at 12:20pm Under easy grilling recipes+ fish

Trust us, it’s much better than it sounds!

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Ingredients

1 1/2 to 2 lbs. thick-fleshed fish, cut into large chunks
1/3 C. extra virgin olive oil, more for brushing fish
Salt and pepper to taste
2 cloves garlic, minced
1 Tbs. fresh oregano, or 1 tsp. dried
Juice of one lemon
Chopped fresh parsley leaves for garnish, optional

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By Hillary Add comment

Grilled Mahi Mahi with Berry Salsa Recipe

January 20th, 2009 at 11:11am Under easy grilling recipes+ fish

This tropical fish dish features a fresh and fruity salsa that will make you feel like you’re on vacation in your dining room.

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Ingredients

6 - 8 Mahi-Mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 Tbs.. shallots, chopped
1/3 C. white wine vinegar
1/3 C. sugar
1/4 C. white wine

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By Hillary Add comment

Grilled Lemon Dill Fish Recipe

January 14th, 2009 at 12:42pm Under citrus+ easy grilling recipes+ fish

All you need for the best fish preparation is a little lemon juice and some dill weed.

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Ingredients

1/2 C. Kraft Mayo Light Mayonnaise
1 Tbs. lemon juice
1 tsp. dill weed
1/2 tsp. grated lemon peel
1 lb. firm-textured fish fillets (such as cod, catfish or salmon)

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By Hillary Add comment

Foiled Fish on the Grill Recipe

November 27th, 2008 at 12:18pm Under easy grilling recipes+ fish

Choose your favorite fish, wrap it in tinfoil and stick it on the grill - easy as 1, 2, 3!

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Ingredients

1 lb. fish fillets
2 Tbs. margarine
1/4 C. lemon juice
1 Tbs. fresh parsley, chopped
1 tsp. fresh dill weed
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1 onion, thinly sliced

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By Hillary Add comment

Grilled Halibut with Tomato Herb Sauce

November 14th, 2008 at 10:02am Under easy grilling recipes+ fish

Rosemary and red wine give intense flavor to this flaky fish.

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Ingredients

1 lb. halibut fillet
2 Tbs. fresh lemon juice
1 Tbs. extra virgin olive oil
1 tsp. dried crushed rosemary
Salt and freshly ground black pepper, to taste
1/2 C. diced tomatoes
1/4 C. coarsely chopped fresh basil
2 Tbs. finely chopped scallions
1 Tbs. red wine vinegar
1 tsp. extra virgin olive oil
1/2 tsp. grated orange rind
A pinch of cayenne pepper, if desired
Fresh rosemary for garnish, if desired

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By Hillary Add comment


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