Low-Fat Grilled Tuna Recipe
December 9th, 2008 at 05:56pm Under fish+ main course+ seafood+ tuna
This simple recipe is very healthy because there is very little seasoning besides lime juice and some salt and pepper.
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Ingredients
4 6 oz. albacore tuna steaks, 1 inch thick
3 Tbs. extra virgin olive oil
Salt and ground black pepper to taste
1 lime, juiced
1/2 C. hickory wood chips, soaked
Directions
Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
Tags: fish recipe, grilled fish recipe, grilled low-fat recipe, grilled tuna recipe, grilling, low-fat recipe, low-fat tuna recipe, recipe, tuna recipe
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