grilled chicken

Chicken Kabobs Recipe

October 29th, 2009 at 09:49am Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer

Quick, easy, and elegant chicken dish that you can tailor to your own taste.

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Ingredients

1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix

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By NancyRadler Add comment

Hickory Smoked Pizza Recipe

October 21st, 2009 at 12:17pm Under Italian+ beef+ chicken+ easy grilling recipes+ main course+ pizza

Use your leftovers to make a great pizza on the grill!  To tell the truth I intentionally made enough steak, chicken and roasted garlic with this pizza in mind. We made a Smoked BBQ Chicken with a white sauce and a Smoked Grilled Steak pizza with a red sauce. Keep in mind that pizza can be anything you can dream of, this is what I dreamed of.

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Ingredients

1 C. roasted garlic Alfredo sauce
1 C. pizza sauce
1 pkg. (2 C.) Italian 3-blend cheese
1 C. smoked garlic, minced
1 med. red or sweet onion, minced
2 C. smoked chicken, cubed
2 C. smoked grilled steak, cubed
1 C. raspberry chipotle BBQ sauce
1 C. steak sauce
1 lb. pizza dough
olive oil

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By NancyRadler Add comment

Joan’s Chicken Marinade Recipe

September 28th, 2009 at 05:05pm Under chicken+ citrus+ easy grilling recipes+ herbs+ main course+ marinade

A quick and easy flavorful marinade for grilling chicken. When I made it for my friend joan she LOVED it!

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Ingredients

Chicken tenders work best but any parts can be used
1/4 C. soy sauce
3 Tbs. lemon juice
3/4 tsp. ground mixed dried herbs
1/2 tsp. ginger
1 clove garlic, minced
1/4 tsp. onion powder
Dash pepper
3 Tbs. cooking oil

Directions

Whisk together marinade ingredients and pour over chicken. Let marinate several hours or overnight. Remove from marinade and grill.

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By NancyRadler Add comment

Sunshine Citrus Marinade Recipe

September 25th, 2009 at 05:01pm Under chicken+ citrus

This recipe is a great marinade for chicken that is going to be broiled or grilled!

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Ingredients

1/2 orange, juiced
1 C. soy sauce (low-sodium if you like)
1 tsp. orange zest
fresh ground black pepper
1/2 tsp. ground ginger
2 Tbs. canola oil
4 chicken thighs (or your favorite cut)

Directions

Mix all ingredients together and allow chicken to marinate for at least 30 minutes (longer is better). Grill or broil until done!

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By NancyRadler Add comment

Grilled Beer Chicken Recipe

September 23rd, 2009 at 05:07pm Under beer+ chicken+ easy grilling recipes

This is a chicken recipe from ranch hand trail cooks. The ‘garlic on the coals’ trick will probably bring your neighbors over, so beware, and cook plenty!

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Ingredients

1 3-lb. chicken, split in half lengthwise
2 Tbs. garlic powder + more to taste
ground black pepper to taste
1 pinch seasoned salt
1 12-oz. can or bottle beer
1/2 C. butter
1 Tbs. seasoned pepper

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By NancyRadler Add comment

Mesquite-Grilled Chicken Recipe

August 24th, 2009 at 08:24pm Under chicken

This homemade sauce will be the perfect baste to your grilled chicken.

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Ingredients

Sauce:
1 15 oz. can tomato sauce
2 tsp. olive oil or canola oil
1 Tbs. chili powder
1 tsp. paprika
1 Tbs. Worcestershire sauce
1 tsp. crushed red pepper
1/4 tsp. salt
2 Tbs. cider vinegar
1/2 tsp. black pepper
1/2 tsp. garlic powder
3/4 tsp. prepared mustard
3 Tbs. finely minced onion
1 lb. chicken breasts, skinned and boned

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By NancyRadler Add comment

Grilled Chicken Breasts with Apple-Cranberry Glaze Recipe

August 19th, 2009 at 07:14pm Under chicken+ poultry

This sweet chicken recipe has a very autumnal feel.

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Ingredients

Apple-cranberry glaze:
2 Tbs. red wine vinegar
2 Tbs. sugar
2 Tbs. finely diced dried cranberries
1/2 C. apple preserves or jam
Salt to taste
White pepper to taste

Chicken:
4 boneless, skinless chicken breasts, 4-6 oz. each
1 Tbs. olive oil
Salt and pepper

Directions

To make apple-cranberry glaze: In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the apple preserves or jam, whisk in the dried cranberries and bring it to a boil. Remove from heat. Season with salt and pepper to taste. To make chicken: Preheat the grill to medium-high. Sprinkle the chicken with salt and pepper and drizzle with olive oil. Place the chicken on the grill and cook until the juices run clear, 6-8 minutes per side. Place the chicken on a serving platter and brush it with the apple-cranberry glaze.

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By NancyRadler Add comment

Marinated Char-Grilled Chicken Breast Recipe

August 12th, 2009 at 04:10pm Under chicken+ citrus+ easy grilling recipes+ herbs+ marinade

This marinade seasons the chicken with Dijon mustard, red wine vinegar, lemons and limes, garlic and more for a truly flavorful chicken.

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Ingredients

1/2-3/4 C. Dijon mustard
1 tsp. ground black pepper
1/4 C. red wine vinegar
Juice of 2 lemons and limes
3 cloves garlic, chopped
1/4 C. gingerroot, peeled and minced
4 drops Worcestershire sauce
About 2 C. olive oil
1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

Directions

Except for the oil and herbs, pulse all the ingredients in a food processor 3 times. Add the oil in a steady stream until the mixture is emulsified. Reserve half of the marinade to brush on during grilling.

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By NancyRadler Add comment

Grilled Chicken with Rosemary and Lemon

January 28th, 2009 at 11:59am Under Uncategorized

A nice meal to make if it is just the two of you.

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Ingredients

2 Tbs. chopped fresh rosemary
1/4 C. olive oil
2 garlic cloves
Salt and pepper
1 (3 1/2 - to 4-lb.) chicken, cut into 8 or 10 serving pieces
1/4 C. fresh lemon juice

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By Hillary Add comment

Mango and Black Bean Salad with Grilled Chicken Recipe

September 22nd, 2008 at 03:22pm Under bean+ chicken+ easy grilling recipes+ main course

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Ingredients

1/2 C. prepared vinaigrette salad dressing
1/4 C. chopped fresh cilantro
2 tsp. grated lime peel
6 boneless skinless chicken breast halves
1 (19-oz.) can black beans, drained and rinsed
1/4 C. chopped red onion
1/4 C. finely chopped jalapeno chili
2 ripe mangoes
Mixed greens, optional

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By Hillary 1 comment


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