grilled beef recipes

All-American Hamburgers Recipe

July 26th, 2010 at 03:17pm Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches

This juicy hamburger will cost you less than a $1.50 to prepare!

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Ingredients

* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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By KathrynSteed Add comment

Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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By KathrynSteed Add comment

Chimichurri Grill Recipe

July 8th, 2010 at 02:00pm Under Uncategorized+ beef+ easy grilling recipes+ main course+ sauces+ sausage+ seasoning+ steak

Chimichurri sauce will add some bold flavor to your grilled meats!

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Ingredients

* 4 steaks (rib-eye or tenderloin)
* 4 sausages
* 2 Tbs. steak seasoning
* 1/4 C. soy sauce
* 1/2 C. olive oil
* chimichurri sauce

Directions

Combine steak seasoning, soy sauce, and olive oil into a bowl or Ziploc bag.  Add steaks and marinate for at least 30 minutes.  Grill steaks and sausage to desired doneness.  Top with spoonfulls of chimichurri sauce.

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By KathrynSteed Add comment

Korean Bool Kogi Recipe

June 19th, 2010 at 06:00pm Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs

The name of this Korean barbecue dish translates to “fire meat.”

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Ingredients

* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced

Directions

Cook meat over medium-high heat over a grill to desired doneness.  Remove meat and cover with foil for 10 minutes.

Cook noodles according to package and drain.  Whisk together soy sauce, sesame oil, sugar, and garlic until combined.  Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.

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By KathrynSteed Add comment

Italian Burgers Recipe

October 14th, 2009 at 03:38pm Under beef+ burgers+ easy grilling recipes

Give your burgers a bit more flare with this yummy recipe.

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Ingredients

1 lb ground beef
1 egg
1/3 C bread crumbs
1 Tblsp italian seasoning
1 tsp worcestshire sauce
1/4 tsp salt
1 small onion, finely chopped
1 lg clove of garlic, minced

Directions

Combine all ingredients in a large bowl and mix until well blended. Form into patties. Grill until cooked through.

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By NancyRadler Add comment

Tangy Grilled Beef Recipe

January 30th, 2009 at 11:05am Under beef+ easy grilling recipes

Brown sugar and lime juice add unique flavor to these steaks.

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Ingredients

1 10 3/4 oz. can tomato soup
2 Tbs. packed brown sugar
2 Tbs. lemon juice
2 Tbs. vegetable oil
1 Tbs. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4 thick

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By Hillary Add comment


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