grilled appetizer recipes
June 25th, 2010 at 03:00pm
Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables
These stuffed peppers are the best ever! You decide if they should be mild or hot.
Rate this recipe and see reviews here!
Ingredients
* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper
Directions
Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.
Tags: easy appetizer recipes, easy grilling recipes, grilled appetizer recipes, grilled jalapeno peppers recipes, grilled peppers recipes, jalapeno pepper appetizer recipes, jalapeno pepper appetizers, jalepeno pepper recipes, quick grilling recipes, simple grilling recipes, stuffed jalapeno pepper recipes, stuffed jalapeno peppers, stuffed pepper recipes
By KathrynSteed
June 15th, 2010 at 12:38pm
Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian
Try making this recipe with fresh ears of corn! You’ll notice the difference right away!
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Ingredients
* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt
Directions
Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.
Tags: barbecue recipes, barbeque recipes, bbq quesadilla recipes, bbq recipes, corn and jack quesadilla recipes, corn and jack quesadillas, corn quesadilla recipes, easy grilling recipes, easy quesadilla recipes, grilled appetizer recipes, grilled mexican recipes, grilled quesadilla recipe, grilled quesadilla recipes, mexican grilling recipes, mexican recipe, monterey jack quesadillas, quesadilla recipe
By KathrynSteed
August 5th, 2008 at 02:42pm
Under appetizer+ easy grilling recipes+ seafood
This colorful dish can be made as an appetizer or a full meal - either way it’s delicious.
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Ingredients
24 fresh basil leaves
12 thin slices prosciutto, each cut in half lengthwise
24 extra-large shrimp, peeled and deveined, or large sea scallops
24 bamboo skewers, soaked in water for at least 30 minutes before grilling
Garlic Dipping Sauce:
1/3 C. red wine vinegar
2 Tbs. Dijon mustard
1 large clove garlic, chopped
1 C. olive oil
Directions
Place 1 basil leaf at the short end of a slice of prosciutto and a shrimp on top of the basil. Roll the shrimp in the prosciutto, then thread lengthwise onto a skewer. Repeat with the remaining basil, prosciutto, and shrimp. Place the skewers on a baking sheet and refrigerate until ready to cook.
Tags: easy grilling recipes, grilled appetizer recipes, grilled shrimp recipes
By Hillary
