Basil Corn on the Cob Recipe
July 28th, 2010 at 03:18pm Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian
The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!
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Ingredients
* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges
Directions
Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
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By KathrynSteed Add comment
