August 4th, 2010 at 03:00pm
Under chicken+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ onion+ peppers+ skewer+ vegetables
Serve this dish with rice pilaf, salad and grilled garlic bread.
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Ingredients
* 2/3 C. reduced-sodium soy sauce
* 2/3 C. honey
* 1/2 C. canola oil
* 1 Tbs. prepared horseradish
* 2 tsp. steak seasoning
* 2 garlic cloves, minced
* 2 lbs. boneless skinless chicken breasts, cut into 1 1/2-in. cubes
* 1 lg. sweet red pepper, cut into 1 1/2-in. chunks
* 1 lg. green pepper, cut into 1 1/2-in. chunks
* 1 lg. onion, cut into 1 1/2-in. wedges
Tags: chicken and vegetable kabob, chicken and vegetable kabob recipes, chicken and veggie kabob recipes, chicken kabob recipe, chicken kabob recipes, chicken kabobs, easy grilling recipes, easy kabob recipes, fast kabob recipes, grilled chicken kabob recipe, grilled chicken kabob recipes, grilled chicken kabobs, grilled kabob recipes, grilled kabobs, quick kabob recipes, simple kabob recipes
By KathrynSteed
July 3rd, 2010 at 06:18pm
Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables
These yummy chicken and vegetable kabobs are so easy to make!
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Ingredients
* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes
Directions
Marinate chicken in 1/3 C. sauce for a few hours in the fridge. Assemble skewers by alternating ingredients. Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.
Cook on the grill.
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Tags: chicken and vegetable kabob recipes, chicken kabob recipes, easy grilling recipes, easy kabob recipe, easy kabob recipes, fast grilling recipes, grilled kabob recipes, lemon dill kabob recipes, lemon kabob recipes, poultry kabob recipes, quick griling recipes, simple grilling recipes, vegetable kabob recipe
By KathrynSteed
