chicken breast recipes

Chicken Kabobs Recipe

October 29th, 2009 at 09:49am Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer

Quick, easy, and elegant chicken dish that you can tailor to your own taste.

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Ingredients

1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix

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By NancyRadler Add comment

Joan’s Chicken Marinade Recipe

September 28th, 2009 at 05:05pm Under chicken+ citrus+ easy grilling recipes+ herbs+ main course+ marinade

A quick and easy flavorful marinade for grilling chicken. When I made it for my friend joan she LOVED it!

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Ingredients

Chicken tenders work best but any parts can be used
1/4 C. soy sauce
3 Tbs. lemon juice
3/4 tsp. ground mixed dried herbs
1/2 tsp. ginger
1 clove garlic, minced
1/4 tsp. onion powder
Dash pepper
3 Tbs. cooking oil

Directions

Whisk together marinade ingredients and pour over chicken. Let marinate several hours or overnight. Remove from marinade and grill.

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By NancyRadler Add comment

Grilled Chicken Breasts with Apple-Cranberry Glaze Recipe

August 19th, 2009 at 07:14pm Under chicken+ poultry

This sweet chicken recipe has a very autumnal feel.

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Ingredients

Apple-cranberry glaze:
2 Tbs. red wine vinegar
2 Tbs. sugar
2 Tbs. finely diced dried cranberries
1/2 C. apple preserves or jam
Salt to taste
White pepper to taste

Chicken:
4 boneless, skinless chicken breasts, 4-6 oz. each
1 Tbs. olive oil
Salt and pepper

Directions

To make apple-cranberry glaze: In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the apple preserves or jam, whisk in the dried cranberries and bring it to a boil. Remove from heat. Season with salt and pepper to taste. To make chicken: Preheat the grill to medium-high. Sprinkle the chicken with salt and pepper and drizzle with olive oil. Place the chicken on the grill and cook until the juices run clear, 6-8 minutes per side. Place the chicken on a serving platter and brush it with the apple-cranberry glaze.

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By NancyRadler Add comment

Marinated Char-Grilled Chicken Breast Recipe

August 12th, 2009 at 04:10pm Under chicken+ citrus+ easy grilling recipes+ herbs+ marinade

This marinade seasons the chicken with Dijon mustard, red wine vinegar, lemons and limes, garlic and more for a truly flavorful chicken.

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Ingredients

1/2-3/4 C. Dijon mustard
1 tsp. ground black pepper
1/4 C. red wine vinegar
Juice of 2 lemons and limes
3 cloves garlic, chopped
1/4 C. gingerroot, peeled and minced
4 drops Worcestershire sauce
About 2 C. olive oil
1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

Directions

Except for the oil and herbs, pulse all the ingredients in a food processor 3 times. Add the oil in a steady stream until the mixture is emulsified. Reserve half of the marinade to brush on during grilling.

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By NancyRadler Add comment

Marinated Char Grilled Chicken Breast Recipe

July 22nd, 2009 at 12:19pm Under Uncategorized

This marinade seasons the chicken with Dijon mustard, red wine vinegar, lemons and limes, garlic and more for a truly flavorful chicken.

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Ingredients

* 1/2-3/4 C. Dijon mustard
* 1 tsp. ground black pepper
* 1/4 C. red wine vinegar
* Juice of 2 lemons and limes
* 3 cloves garlic, chopped
* 1/4 C. gingerroot, peeled and minced
* 4 drops Worcestershire sauce
* About 2 C. olive oil
* 1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

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By Hillary Add comment

Grilled Chicken Breasts with Apple Cranberry Glaze Recipe

January 9th, 2009 at 10:35am Under chicken+ easy grilling recipes+ marinade

This sweet chicken recipe has a very autumnal feel.

Rate this recipe and see reviews here!

Ingredients

Apple-cranberry glaze:
2 Tbs. red wine vinegar
2 Tbs. sugar
2 Tbs. finely diced dried cranberries
1/2 C. apple preserves or jam
Salt to taste
White pepper to taste

Chicken:
4 boneless, skinless chicken breasts, 4-6 oz. each
1 Tbs. olive oil
Salt and pepper

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By Hillary Add comment

Grilled Greek Chicken Breasts Recipe

September 10th, 2008 at 08:32am Under Greek+ chicken+ easy grilling recipes

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or panini press.

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Ingredients

2 boneless skinless chicken breast halves
juice of 1 lemon
1 tsp. dried oregano
1/2 tsp. garlic sale (or can use fresh chopped garlic)
2 tsp. olive oil

Serve with
feta cheese
tzatziki sauce
pitted kalamata olives

Directions

1. Combine lemon juice, oregano, and garlic sale in shallow dish. Whisk to combine. While whisking, stir in olive oil.

2. Add chicken turning once. Marinate 30-60 minutes turning half-way.

3. Grill to your liking; discard marinade

4. Top chicken with feta cheese, tzatziki sauce, and olives.

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By Hillary Add comment


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