beef recipe

Buffalo Burgers Recipe

May 21st, 2010 at 10:56am Under Uncategorized+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ spicy

These juicy burgers get even better when they’re topped with our delicious hot and spicy sauce and crumbled blue cheese.

Rate this recipe and see reviews here!

Ingredients

* 1 lb. ground beef
* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 1/2 tsp. Louisiana-style hot sauce
* 1/2 C. crumbled blue cheese or 4 slices blue cheese
* 4 Pepperidge Farm® Classic Hamburger Buns, split
* Lettuce leaves, red onion slices, tomato slices (optional)

Directions

Shape the beef into 4 (1/2-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium.

Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.

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By KathrynSteed Add comment


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