bbq recipes
July 1st, 2010 at 01:14pm
Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak
Try this rub on pork chops, ribs, and tenderloin for a truly great result.
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Ingredients
* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano
Directions
In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.
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100 words, 1 image, reading time ~ 24 secs
Tags: barbecue recipes, barbeque recipes, bbq recipes, dry meat rub recipes, dry rub recipes, easy grilling recipes, fast grilling recipes, flavorful grilling recipes, flavorful meat rub recipes, grilling recipe, meat grilling recipes, meat rub recipes, meat seasoning recipes, pork chop rub recipes, pork rub recipes, rib rub recipes, simple grilling recipes, tenderloin rub recipes
By KathrynSteed
June 19th, 2010 at 06:00pm
Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs
The name of this Korean barbecue dish translates to “fire meat.”
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Ingredients
* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced
Directions
Cook meat over medium-high heat over a grill to desired doneness. Remove meat and cover with foil for 10 minutes.
Cook noodles according to package and drain. Whisk together soy sauce, sesame oil, sugar, and garlic until combined. Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.
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By KathrynSteed
June 15th, 2010 at 12:38pm
Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian
Try making this recipe with fresh ears of corn! You’ll notice the difference right away!
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Ingredients
* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt
Directions
Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.
Tags: barbecue recipes, barbeque recipes, bbq quesadilla recipes, bbq recipes, corn and jack quesadilla recipes, corn and jack quesadillas, corn quesadilla recipes, easy grilling recipes, easy quesadilla recipes, grilled appetizer recipes, grilled mexican recipes, grilled quesadilla recipe, grilled quesadilla recipes, mexican grilling recipes, mexican recipe, monterey jack quesadillas, quesadilla recipe
By KathrynSteed
June 10th, 2010 at 08:34am
Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian
Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!
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Ingredients
* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil
Directions
Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.
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112 words, 1 image, reading time ~ 27 secs
Tags: barbecue recipes, barbecued vegetable, barbecued vegetables, barbecued veggie recipes, bbq recipes, bbq salad recipes, easy grilling recipes, grilled pepper recipe, grilled pepper recipes, grilled pepper salad, grilled pepper salad recipes, grilled peppers, grilled veggie recipes, pepper recipes, pepper salad recipe, pepper salad recipes, salad with peppers
By KathrynSteed
June 5th, 2010 at 09:01am
Under Uncategorized+ bacon+ cheese+ chicken+ easy grilling recipes+ main course+ marinade+ poultry
Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.
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Ingredients
* 6 chicken breasts
* 1 bottle barbeque sauce
* 6 slices cheese (jalapeño/American or Swiss)
* 6 slices maple bacon
* toothpicks for securing
Directions
Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast. Note: If you’re having a cookout, marinate the breasts in the early morning.
Tags: barbecue chicken recipes, barbecue recipes, barbecued chicken recipes, barbeque chicken recipes, barbequed chicken recipes, bbq chicken recipes, bbq recipes, cheese bacon chicken recipe, chicken recipe, chicken with bacon and chese recipes, easy grilling recipes, grilled chicken recipe, grilled chicken recipes, grilling recipe, marinated chicken recipe, poultry recipes
By KathrynSteed
June 3rd, 2010 at 08:59am
Under Uncategorized+ chops+ easy grilling recipes+ lamb+ main course+ spicy
Add some heat to your barbecued chops next time you decide to grill.
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Ingredients
* 1 Kg. lamb forequarter (barbecue) chops
* 1/4 C. tomato sauce
* 2 Tbs. barbecue sauce
* 2 tsp. Worcestershire sauce
* 1 Tbs. brown vinegar
* 1 tsp. prepared English mustard
* 2 Tbs. brown sugar (or to taste)
Directions
Trim chops if necessary. Mix remaining ingredients in a jug/bowl. Baste both sides of the chops and leave to marinate for at least 20 minutes (or until ready to cook). Sear chops on each side on barbecue, brush with glaze as you turn them. Turn and baste frequently during cooking. Serve with your favorite pasta and potato salads.
Tags: barbecue recipes, barbeque recipes, bbq recipes, easy grilling recipes, grilled lamb recipe, grilled lamb recipes, lamb chop recipe, lamb grilling recipes, marinated chop recipes, spicy barbecue recipes, spicy grilling recipes, spicy lamb chop recipes, spicy lamb recipes
By KathrynSteed
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
May 28th, 2010 at 09:53am
Under Uncategorized+ easy grilling recipes+ rub+ seasoning+ spices
This is a great base rub that can be used on anything you want to BBQ or roast.
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Ingredients
* 8 parts brown sugar
* 1 to 2 parts Kosher salt (adjust to your liking)
* 1 part garlic powder
* 1 part onion powder
* 1 part chili powder
* 1 part black pepper
Directions
Combine all ingredients and rub on meat before grilling or roasting.
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83 words, 1 image, reading time ~ 20 secs
Tags: barbecue recipes, barbeque recipes, bbq recipes, bbq rub, bbq rub recipes, bbq seasoning recipes, easy grilling recipes, grilling spices, meat rub recipes, meat seasoning, rub recipe, seasoning recipes, spice recipes, spice rub grilling, spice rub recipes
By KathrynSteed
May 26th, 2010 at 09:53am
Under Uncategorized+ fish+ fruit+ main course+ seafood+ tilapia+ vegetables
A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!
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Ingredients
* tilapia fillets
* 1/2 whole pineapple, cubed
* 1 red bell pepper
* 2-4 C. fresh baby spinach
* 1 scallion
* 2 C. white jasmine/basmati rice
* Old Bay seasoning (to taste)
Directions
Combine pineapple and sliced red pepper in a saute pan. Cook over medium heat until soft. Season tilapia with Old Bay (or similar seafood seasoning) - only lightly. Cook on the stove top or on the grill just until fish flakes.
Tags: barbecue recipes, barbeque recipes, bbq recipes, easy grilling recipes, fish recipe, fruit recipes, grilled fish recipes, grilled tilapia recipes, grilling recipe, main course recipes, seafood recipes, tilapia recipes, tropical recipes, vegetable recipes
By KathrynSteed
May 19th, 2010 at 08:56am
Under Uncategorized+ burgers+ easy grilling recipes+ main course+ mushroom+ vegetables+ vegetarian
These hearty “burgers” are a wonderful vegetarian dinner that the whole family will love!
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Ingredients
* 1/4 C. vegetable broth
* 2 Tbs. olive oil
* 1 tsp. chopped fresh thyme leaves
* 1/4 tsp. salt
* 1/4 tsp. coarsely ground black pepper
* 4 med. portobello mushrooms, stems removed
* 1 lemon
* 1/3 C. mayonnaise
* 1 small green onion, trimmed and minced
* 4 lg. buns
* 1 bunch arugula, trimmed
Directions
In glass baking dish, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper. Add mushrooms, turning to coat. Let stand, turning occasionally, 30 minutes.
Tags: bbq recipes, burger recipes, easy grilling recipes, grilled vegetable recipes, grilled vegetables, grilled veggie recipes, grilled veggies, grilling recipe, mushroom burgers, mushroom recipes, portobello burgers, vegetarian recipes
By KathrynSteed