barbeque recipes

Barbeque Rub Recipe

July 1st, 2010 at 01:14pm Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

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Ingredients

* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano

Directions

In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.

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By KathrynSteed Add comment

Corn and Jack Quesadillas Recipe

June 15th, 2010 at 12:38pm Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian

Try making this recipe with fresh ears of corn! You’ll notice the difference right away!

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Ingredients

* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt

Directions

Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.

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Spicy Barbecued Chops Recipe

June 3rd, 2010 at 08:59am Under Uncategorized+ chops+ easy grilling recipes+ lamb+ main course+ spicy

Add some heat to your barbecued chops next time you decide to grill.

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Ingredients

    * 1 Kg. lamb forequarter (barbecue) chops
    * 1/4 C. tomato sauce
    * 2 Tbs. barbecue sauce
    * 2 tsp. Worcestershire sauce
    * 1 Tbs. brown vinegar
    * 1 tsp. prepared English mustard
    * 2 Tbs. brown sugar (or to taste)

Directions

Trim chops if necessary. Mix remaining ingredients in a jug/bowl. Baste both sides of the chops and leave to marinate for at least 20 minutes (or until ready to cook). Sear chops on each side on barbecue, brush with glaze as you turn them. Turn and baste frequently during cooking. Serve with your favorite pasta and potato salads.

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Barbecued Seafood Skewers Recipe

May 30th, 2010 at 12:59pm Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables

Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!

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Ingredients

* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil

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Kerry’s Knock Your Socks Off Rub Recipe

May 28th, 2010 at 09:53am Under Uncategorized+ easy grilling recipes+ rub+ seasoning+ spices

This is a great base rub that can be used on anything you want to BBQ or roast.

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Ingredients

* 8 parts brown sugar
* 1 to 2 parts Kosher salt (adjust to your liking)
* 1 part garlic powder
* 1 part onion powder
* 1 part chili powder
* 1 part black pepper

Directions

Combine all ingredients and rub on meat before grilling or roasting.

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Tropical Tilapia Recipe

May 26th, 2010 at 09:53am Under Uncategorized+ fish+ fruit+ main course+ seafood+ tilapia+ vegetables

A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!

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Ingredients

* tilapia fillets
* 1/2 whole pineapple, cubed
* 1 red bell pepper
* 2-4 C. fresh baby spinach
* 1 scallion
* 2 C. white jasmine/basmati rice
* Old Bay seasoning (to taste)

Directions

Combine pineapple and sliced red pepper in a saute pan. Cook over medium heat until soft. Season tilapia with Old Bay (or similar seafood seasoning) - only lightly. Cook on the stove top or on the grill just until fish flakes.

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Turkey Spinach Burgers Recipe

May 5th, 2010 at 01:51pm Under Uncategorized+ burgers+ main course+ sauces+ turkey+ vegetables

My kids actually like these, and they are eating something that is good for them. Made with ground turkey and frozen spinach, I also throw in raw sunflower seeds and celery which makes them crunchy. If I want to get a little fancier with them I will make a brown gravy and add mushrooms.

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Ingredients

* ½ C. diced onion
* ½ C. diced celery
* 12 oz. ground turkey
* 1 small box frozen spinach
* 2 slices bread, made into crumbs
* ½ tsp. poultry seasoning
* 1 tsp. garlic salt
* 1/2 tsp. pepper
* 1/4 C. sunflower seeds

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Grilled Lemon Shrimp and Mushrooms Recipe

April 28th, 2010 at 02:09pm Under citrus+ easy grilling recipes+ lemon+ mushroom+ shrimp+ vegetables

This healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection and then stuffed into a pita. Carb-friendly and delicious!

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Ingredients

8 oz. fresh white mushrooms
1 lb. large shrimp, peeled and deveined
2 medium-sized zucchini, sliced 1 inch thick (about 2 1/2 C.)
1 medium-sized red onion cut in 8 wedges
1/4 C. olive oil
2 Tbs. fresh lemon juice
2 tsp. minced garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
4 pitas, warmed

Cucumber Yogurt Sauce:
1 C. plain low-fat yogurt
1 C. peeled, seeded and diced cucumber
1 Tbs. chopped fresh mint or parsley
1 tsp. minced garlic
1/2 tsp. salt

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