Spicy Grilled Shrimp Recipe

Posted by Hillary on August 18th, 2008 at 10:24am

Serve these flavorful shrimp as an appetizer or on top of pasta!

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Ingredients

1/2 C. butter
2 cloves garlic, minced
1 tsp. ground peppercorns, hot or mild mixture
1 tsp. olive oil with dash of red pepper flakes added
2 Tbs. chopped fresh parsley
1 1/2 lb. raw medium shrimp, peeled and deveined
2 Tbs. olive oil
Salt and pepper

Directions

In small saucepan, combine butter, garlic, peppercorns, and the oil with red pepper. Simmer over low heat until butter is melted and the just garlic begins to sizzle. Remove from heat; stir in the fresh parsley. Thread shrimp on 4 or 5 skewers. Brush with olive oil. Place the shrimp in center of cooking grate. Grill 4-5 minutes until pink, and no longer white. Turn once during grilling. Remove shrimp from skewers; toss with butter mixture. Serve hot.

Yield: 4 servings

Note: If you have a grill pan with holes in it you can toss the shrimp in there instead of using the skewers. You may have to grill half at a time.

Rate this recipe and see reviews here!

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