Southeast/Southwest Grilled Curry Burgers Recipe

Posted by NancyRadler on November 4th, 2009 at 01:36pm

A tasty summer burger recipe from Karen from the Rambling Spoon.

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Ingredients

1 lb. high-quality grass-fed ground beef or ground lamb*
2-3 stalks fresh lemongrass, peeled and minced
1 lg. chunk ginger, peeled and minced
2-3 dried ancho chiles**
1 tsp. turmeric
1 tsp. ground black pepper
1 tsp. crushed coriander seed
1 tsp. crushed cumin seed
1 drizzle fish sauce
1/2 head garlic, minced
3 sm. shallots, minced

Directions

Pound ginger, lemongrass and all spices using a mortar and pestle (or toss into a food processor to save time). Mix with meat, shallots, garlic and fish sauce. Form into patties. You’re good to go! Grill as you would any ordinary hamburger.*I’ve not yet tried ground pork, but I suspect it might work well. Pork is a popular grilling option in Southeast Asia.**Here’s the Southwest connection. Ancho chiles (dried poblanos) lend a rich, smoky aroma that pairs very well with these Asian flavors.

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Tags: easy grililng recipes, easy griling recipes, easy grilled hamburger, easy grilled hamburger recipe, easy grilling recipes, grill seasoning, grilled ground lamb, grilled lamb recipes, ground lamb, lamburgers, lamburgers recipe, spicy grilled hamburger

Under beef+ burgers+ easy grilling recipes+ lamb+ main course+ spicy Tags: easy grililng recipes, easy griling recipes, easy grilled hamburger, easy grilled hamburger recipe, easy grilling recipes, grill seasoning, grilled ground lamb, grilled lamb recipes, ground lamb, lamburgers, lamburgers recipe, spicy grilled hamburger