Roadhouse Steaks with Ancho Chile Rub Recipe

Posted by NancyRadler on October 7th, 2009 at 01:35pm

Ancho chile powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chile powder, and omit the ground red pepper.

Rate this recipe and see reviews here!

Ingredients

1 Tbs. freshly ground black pepper
2 tsp. ancho chile powder
4 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. ground cumin
1/8 tsp. ground red pepper
2 garlic cloves, minced
4 4-oz. beef tenderloin steaks, trimmed
cooking spray

Directions

Prepare grill. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

Rate this recipe and see reviews here!

Tags: , , , , , , , , ,

Under beef+ easy grilling recipes+ rub+ seasoning+ steak Tags: , , , , , , , , ,

Leave a Comment for Roadhouse Steaks with Ancho Chile Rub Recipe

Required

Required, hidden

Captcha
Enter the letters you see above.

RSS Comments Feed RSS Comments Feed  |  Trackback this post


Recent Articles
Categories
Tags
Adverts

Blogroll