Chimichurri Grill Recipe

July 8th, 2010 at 02:00pm Under Uncategorized+ beef+ easy grilling recipes+ main course+ sauces+ sausage+ seasoning+ steak

Chimichurri sauce will add some bold flavor to your grilled meats!

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Ingredients

* 4 steaks (rib-eye or tenderloin)
* 4 sausages
* 2 Tbs. steak seasoning
* 1/4 C. soy sauce
* 1/2 C. olive oil
* chimichurri sauce

Directions

Combine steak seasoning, soy sauce, and olive oil into a bowl or Ziploc bag.  Add steaks and marinate for at least 30 minutes.  Grill steaks and sausage to desired doneness.  Top with spoonfulls of chimichurri sauce.

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By KathrynSteed Add comment

Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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Barbeque Rub Recipe

July 1st, 2010 at 01:14pm Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

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Ingredients

* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano

Directions

In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.

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Bruschetta Burgers Recipe

June 29th, 2010 at 04:09pm Under Italian+ Uncategorized+ beef+ burgers+ easy grilling recipes+ main course+ sandwiches+ tomatoes

A grilled burger topped with tomatoes, fresh basil, and mozzarella that is the perfect burger for those 4th of July barbecues!

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Ingredients

* Burgers:
* 2 lb. lean ground beef
* 1 tsp. granulated garlic
* 1 tsp. salt
* 1/2 tsp. pepper

* Bruschetta:
* 1 C. sliced grape or cherry tomatoes
* 2 Tbs. fresh basil, cut into ribbons
* 1 Tbs. olive oil
* 1 tsp. salt
* 1/2 tsp. fresh ground pepper
* 1/2 C. mozzarella cheese, grated
* 8 hamburger buns
* 1 garlic clove, cut in half
* 1/4 C. butter, softened

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The Perfect Rub For Any Meat Recipe

June 27th, 2010 at 08:07am Under Uncategorized+ easy grilling recipes+ rub+ spices

This is a rub that you can use on all of your meats to give them some fabulous flavor. It includes a lot of spices and seasonings combined but they come together to give everything a great taste!

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Ingredients

* 5-6 Tbs. canola oil
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 1/2 tsp. thyme leaves
* 1/2 tsp. oregano leaves
* 1 Tbs. lemon pepper
* 1/2 tsp. tarragon
* 1/2 tsp. soul seasoning
* 1/2 tsp. blackened seasoning
* 1/2 tsp. onion powder
* 1/2 tsp. cilantro
* 1/2 tsp. parsley flakes
* 1/2 tsp. dry mustard
* 1/2 tsp. Mrs. Dash, Table Blend
* 1/2 tsp. Parmesan Blend bread dip seasoning
* 1/2 tsp. Tuscany Blend bread dip seasoning
* 1/2 tsp. Sicily Blend bread dip seasoning
* 1/2 tsp. Garlic Rosemary Blend bread dip seasoning

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Mike and Robin’s Grilled Jalepeno Peppers Recipe

June 25th, 2010 at 03:00pm Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables

These stuffed peppers are the best ever! You decide if they should be mild or hot.

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Ingredients

* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper

Directions

Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.

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Best Tuna Burger Recipe

June 23rd, 2010 at 02:59pm Under Uncategorized+ burgers+ easy grilling recipes+ fish+ main course+ sandwiches+ tuna

This burger is great at home or on the grill.

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Ingredients

* 2 or 3 cans of tuna fish
* 2/3 C. chopped celery
* 1 C. (or less) breadcrumbs
* 1 Tbs. lemon juice
* 2 tsp. minced garlic
* 3/4 C. grated cheese of your choice
* 1/4 to 1/3 C. of thousand island dressing

Directions

Mix all ingredients together and shape into patties. Cook in a skillet or on the grill until bread crumbs begin to brown. Flip burger and cook on both sides.

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Korean Bool Kogi Recipe

June 19th, 2010 at 06:00pm Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs

The name of this Korean barbecue dish translates to “fire meat.”

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Ingredients

* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced

Directions

Cook meat over medium-high heat over a grill to desired doneness.  Remove meat and cover with foil for 10 minutes.

Cook noodles according to package and drain.  Whisk together soy sauce, sesame oil, sugar, and garlic until combined.  Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.

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Corn and Jack Quesadillas Recipe

June 15th, 2010 at 12:38pm Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian

Try making this recipe with fresh ears of corn! You’ll notice the difference right away!

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Ingredients

* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt

Directions

Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.

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By KathrynSteed Add comment

Salad of Peppers Recipe

June 10th, 2010 at 08:34am Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian

Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!

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Ingredients

* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil

Directions

Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.

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By KathrynSteed Add comment


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