Mango and Black Bean Salad with Grilled Chicken Recipe

Posted by Hillary on September 22nd, 2008 at 03:22pm

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Ingredients

1/2 C. prepared vinaigrette salad dressing
1/4 C. chopped fresh cilantro
2 tsp. grated lime peel
6 boneless skinless chicken breast halves
1 (19-oz.) can black beans, drained and rinsed
1/4 C. chopped red onion
1/4 C. finely chopped jalapeno chili
2 ripe mangoes
Mixed greens, optional

Directions

In a small bowl, combine salad dressing, cilantro and lime peel. In a resealable plastic bag, place 1/4 C. of the dressing and chicken breast halves. Refrigerate the chicken for 30 minutes. Meanwhile, in a medium bowl, combine black beans, red onion and jalapenos with remaining dressing; set aside. On a cutting board, hold one of the mangoes with one of the narrower sides facing up. Cut flesh crisscross, taking care not to cut through the skin. Press skin so fruit pops outward. With a spoon or knife, remove the mango cubes. Peel the center section of mango, cut off remaining fruit and chop. Repeat with remaining mango. Remove chicken from marinade; discard marinade. Grill or broil chicken until cooked through. Toss mangoes with bean mixture. Serve chicken with Mango and Black Bean Salad and mixed greens, if desired.

Yield: 6 Servings.

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1 Comment for Mango and Black Bean Salad with Grilled Chicken Recipe

  • 1. salad  |  September 23rd, 2008 at 7:40 am

    This sounds like a nice dinner for the end of summer. I just grilled last night knowing it may be one of the last times until next grilling season. Although our neighbor grills at the first snow. Thanks for sharing.

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