Grilled Veggie Pita Pizzas Recipes
Posted by KathrynSteed on July 18th, 2010 at 12:54pm
Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.
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Ingredients
* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained
Directions
In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.
Brush one side of each pita with remaining oil. Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 2-4 minutes or until cheese is melted. Serve immediately.
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