Grilled Tuna in Anchovy Sauce Recipe

Posted by Hillary on October 2nd, 2008 at 10:58am

This Mediterranean preparation is perfect for those who love fish.

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Ingredients

4 - 6 tuna steaks, about 6 oz (170 g) each
1 - 2 Tbs. (15 - 30 ml) olive oil
Salt and freshly ground pepper to taste

Sauce:
1 can (2 oz, 56 g) anchovies, drained and rinsed
8 - 10 oil-cured or Mediterranean-style black olives, pitted and finely chopped
2 cloves garlic, finely chopped
1/4 C. (60 ml) white wine or chicken broth
2 Tbs. (30 ml) chopped parsley
2 Tbs. (30 ml) lemon juice
2 Tbs. (30 ml) capers, drained
Salt and freshly ground pepper to taste

Directions

Brush the tuna steaks with the olive oil and season with salt and pepper. Grill, broil, or pan fry to desired degree of doneness. Combine the sauce ingredients in an electric blender or food processor and process until smooth. Spread a Tbs. (15 ml) of the sauce on each tuna fillet after they have finished cooking and serve immediately, with additional sauce on the side. Serves 4 to 6.

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Tags: anchovy recipes, easy grilling recipes, grilled tuna, tuna in anchovy sauce, tuna recipes

Under easy grilling recipes+ seafood Tags: anchovy recipes, easy grilling recipes, grilled tuna, tuna in anchovy sauce, tuna recipes