Grilled Duck Breasts with Pineapple Salsa Recipe

Posted by Hillary on September 24th, 2008 at 09:53am

This elegant meal is so easy to make that you will have to pat yourself on the back after serving this for you family.

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Ingredients

2-1 lb. duck breasts

Marinade:
1/3 C. pineapple juice
2 Tbs. honey
1/4 C. soy sauce
Juice of 2 limes

Pineapple Salsa:

1 large ripe fresh pineapple
1 fresh jalapeno pepper, seeded and chopped
Juice of 1 lime
1 tsp. lime zest
1 tsp. rice vinegar
2 tsp. dark brown sugar
1 Tbs. fresh cilantro, chopped

Directions

For duck breast and marinade: Combine marinade ingredients together in a large plastic bag that you can seal. Place duck breasts in the marinade and refrigerate for several hours. While the duck is marinating you can assemble salsa ingredients.

For pineapple salsa, combine all ingredients and set aside for at least 1 hour to allow flavors to blend.

When duck has finished marinating, grill over medium-hot coals for 8 - 10 minutes per side. Depending on the thickness of the breasts, this should make the breasts on the well done. If you like duck medium-rare cook for 5 - 6 minutes per side. Slice and serve with pineapple salsa. As we mentioned above, you may also substitute chicken breast for the duck breast.

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Tags: duck breasts, duck recipes, easy grilling recipes, pineapple recipes, pineapple salsa

Under duck+ easy grilling recipes+ fruit Tags: duck breasts, duck recipes, easy grilling recipes, pineapple recipes, pineapple salsa