wraps

Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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By KathrynSteed Add comment

Tuscan Tuna and Grilled Vegetable Wraps Recipe

March 9th, 2009 at 08:17am Under easy grilling recipes+ vegetables+ wraps

These gourmet wraps are full of flavor, and healthy too! The high protein tuna and low carb tortillas make this a perfect meal on or off the diet.

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Ingredients

4 small zucchini, halved lengthwise
2 medium sweet red peppers, quartered
2 medium yellow peppers, quartered
2 medium Vidalia onions, cut into 1/2-inch-thick slices
2 serving olive oil cooking spray (5 one-second sprays per serving)
1/2 tsp. table salt
1/2 tsp. black pepper
3 Tbs. chives, fresh, snipped
1 C. canned cannellini beans, drained and rinsed
6 oz. canned chunk white tuna in water, drained and flaked
1/4 C. parsley, fresh, chopped
8 items olives, black, preferably Kalamata, pitted and sliced
2 tsp. red wine vinegar
1/4 tsp. table salt
1/4 tsp. black pepper
4 large burrito-size wheat flour tortillas
2 C. arugula, torn into bite-size pieces

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By Hillary Add comment

Grilled Pizza Wrap Recipe

February 2nd, 2009 at 05:10pm Under easy grilling recipes+ pizza+ wraps

Super fast, delicious, and very easy! Tortillas are filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

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Ingredients

2 Tbs. margarine, softened
8 10-inch flour tortillas
1 16-oz. pkg. shredded Cheddar-Monterey Jack cheese blend
1/2 C. pizza sauce
4 oz. sliced pepperoni

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By Hillary Add comment


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