vegetables

Basil Corn on the Cob Recipe

July 28th, 2010 at 03:18pm Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian

The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!

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Ingredients

* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges

Directions

Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.

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Grilled Veggie Pita Pizzas Recipes

July 18th, 2010 at 12:54pm Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian

Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Ingredients

* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained

Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

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Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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Mike and Robin’s Grilled Jalepeno Peppers Recipe

June 25th, 2010 at 03:00pm Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables

These stuffed peppers are the best ever! You decide if they should be mild or hot.

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Ingredients

* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper

Directions

Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.

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Salad of Peppers Recipe

June 10th, 2010 at 08:34am Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian

Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!

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Ingredients

* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil

Directions

Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.

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Barbecued Seafood Skewers Recipe

May 30th, 2010 at 12:59pm Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables

Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!

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Ingredients

* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil

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Tropical Tilapia Recipe

May 26th, 2010 at 09:53am Under Uncategorized+ fish+ fruit+ main course+ seafood+ tilapia+ vegetables

A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!

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Ingredients

* tilapia fillets
* 1/2 whole pineapple, cubed
* 1 red bell pepper
* 2-4 C. fresh baby spinach
* 1 scallion
* 2 C. white jasmine/basmati rice
* Old Bay seasoning (to taste)

Directions

Combine pineapple and sliced red pepper in a saute pan. Cook over medium heat until soft. Season tilapia with Old Bay (or similar seafood seasoning) - only lightly. Cook on the stove top or on the grill just until fish flakes.

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Portobello Burgers Recipe

May 19th, 2010 at 08:56am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ mushroom+ vegetables+ vegetarian

These hearty “burgers” are a wonderful vegetarian dinner that the whole family will love!

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Ingredients

* 1/4 C. vegetable broth
* 2 Tbs. olive oil
* 1 tsp. chopped fresh thyme leaves
* 1/4 tsp. salt
* 1/4 tsp. coarsely ground black pepper
* 4 med. portobello mushrooms, stems removed
* 1 lemon
* 1/3 C. mayonnaise
* 1 small green onion, trimmed and minced
* 4 lg. buns
* 1 bunch arugula, trimmed

Directions

In glass baking dish, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper.  Add mushrooms, turning to coat.  Let stand, turning occasionally, 30 minutes.

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Warm Balsamic Roasted Asparagus Recipe

May 16th, 2010 at 09:31am Under Uncategorized+ appetizer+ asparagus+ easy grilling recipes+ low carb+ side dish+ sides+ vegetables+ vegetarian

Even friends that told me asparagus is their least favorite vegetable have fallen in love with this recipe. Great summer side dish or main course for vegetarians.

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Ingredients

* 2 bunches asparagus, washed and ends snapped off
* 1/2 C. balsamic vinegar
* 1/2 fresh lemon, juiced
* 1/2 C. extra virgin olive oil
* 3 fresh garlic cloves minced or jarred garlic equivalent
* 1 Tbs. each fresh oregano and basil, finely chopped (or in spice jar – but fresh recommended)
* kosher salt and cracked black pepper to taste
* crushed red chili flakes to taste
* 1 jar roasted red pepper strips
* 1 Cippolini onion, red onion or shallot finely chopped (optional)
* 1-2 bricks Asiago cheese - shaved

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