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Grilled Veggie Pita Pizzas Recipes

July 18th, 2010 at 12:54pm Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian

Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Ingredients

* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained

Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

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Chicken Bruschetta Sandwiches Recipe

July 16th, 2010 at 07:49pm Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes

This delightful recipe turns a classic, Italian appetizer into a satisfying meal!

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Ingredients

* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese

Directions

In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.

Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

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Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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Grilled Pineapple Mango Salsa Recipe

July 12th, 2010 at 04:19pm Under Caribbean+ Hawaiian+ Uncategorized+ easy grilling recipes+ fruit+ low carb+ sauces+ side dish+ vegetarian

Try this wonderful summer salsa recipe for something a bit different!

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Ingredients

* 3 slices fresh pineapple
* 1 red bell pepper
* 1 jalapeno pepper
* 2 lg. mangos, peeled, seeded, and diced
* 1 sm. red onion, diced
* 1/4 C. chopped cilantro
* 1 lime, juiced
* 1/2 tsp. lime zest

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Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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Chimichurri Grill Recipe

July 8th, 2010 at 02:00pm Under Uncategorized+ beef+ easy grilling recipes+ main course+ sauces+ sausage+ seasoning+ steak

Chimichurri sauce will add some bold flavor to your grilled meats!

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Ingredients

* 4 steaks (rib-eye or tenderloin)
* 4 sausages
* 2 Tbs. steak seasoning
* 1/4 C. soy sauce
* 1/2 C. olive oil
* chimichurri sauce

Directions

Combine steak seasoning, soy sauce, and olive oil into a bowl or Ziploc bag.  Add steaks and marinate for at least 30 minutes.  Grill steaks and sausage to desired doneness.  Top with spoonfulls of chimichurri sauce.

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Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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Barbeque Rub Recipe

July 1st, 2010 at 01:14pm Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

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Ingredients

* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano

Directions

In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.

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Bruschetta Burgers Recipe

June 29th, 2010 at 04:09pm Under Italian+ Uncategorized+ beef+ burgers+ easy grilling recipes+ main course+ sandwiches+ tomatoes

A grilled burger topped with tomatoes, fresh basil, and mozzarella that is the perfect burger for those 4th of July barbecues!

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Ingredients

* Burgers:
* 2 lb. lean ground beef
* 1 tsp. granulated garlic
* 1 tsp. salt
* 1/2 tsp. pepper

* Bruschetta:
* 1 C. sliced grape or cherry tomatoes
* 2 Tbs. fresh basil, cut into ribbons
* 1 Tbs. olive oil
* 1 tsp. salt
* 1/2 tsp. fresh ground pepper
* 1/2 C. mozzarella cheese, grated
* 8 hamburger buns
* 1 garlic clove, cut in half
* 1/4 C. butter, softened

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The Perfect Rub For Any Meat Recipe

June 27th, 2010 at 08:07am Under Uncategorized+ easy grilling recipes+ rub+ spices

This is a rub that you can use on all of your meats to give them some fabulous flavor. It includes a lot of spices and seasonings combined but they come together to give everything a great taste!

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Ingredients

* 5-6 Tbs. canola oil
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 1/2 tsp. thyme leaves
* 1/2 tsp. oregano leaves
* 1 Tbs. lemon pepper
* 1/2 tsp. tarragon
* 1/2 tsp. soul seasoning
* 1/2 tsp. blackened seasoning
* 1/2 tsp. onion powder
* 1/2 tsp. cilantro
* 1/2 tsp. parsley flakes
* 1/2 tsp. dry mustard
* 1/2 tsp. Mrs. Dash, Table Blend
* 1/2 tsp. Parmesan Blend bread dip seasoning
* 1/2 tsp. Tuscany Blend bread dip seasoning
* 1/2 tsp. Sicily Blend bread dip seasoning
* 1/2 tsp. Garlic Rosemary Blend bread dip seasoning

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