spices

Barbeque Rub Recipe

July 1st, 2010 at 01:14pm Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

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Ingredients

* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano

Directions

In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.

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By KathrynSteed Add comment

The Perfect Rub For Any Meat Recipe

June 27th, 2010 at 08:07am Under Uncategorized+ easy grilling recipes+ rub+ spices

This is a rub that you can use on all of your meats to give them some fabulous flavor. It includes a lot of spices and seasonings combined but they come together to give everything a great taste!

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Ingredients

* 5-6 Tbs. canola oil
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 1/2 tsp. thyme leaves
* 1/2 tsp. oregano leaves
* 1 Tbs. lemon pepper
* 1/2 tsp. tarragon
* 1/2 tsp. soul seasoning
* 1/2 tsp. blackened seasoning
* 1/2 tsp. onion powder
* 1/2 tsp. cilantro
* 1/2 tsp. parsley flakes
* 1/2 tsp. dry mustard
* 1/2 tsp. Mrs. Dash, Table Blend
* 1/2 tsp. Parmesan Blend bread dip seasoning
* 1/2 tsp. Tuscany Blend bread dip seasoning
* 1/2 tsp. Sicily Blend bread dip seasoning
* 1/2 tsp. Garlic Rosemary Blend bread dip seasoning

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By KathrynSteed Add comment

Chicken Barbecue Sauce Recipe

June 7th, 2010 at 07:06pm Under Uncategorized+ chicken+ easy grilling recipes+ marinade+ poultry+ sauces+ spices

The annual Mother’s Day family dinner usually attracted 50 or so family members. As a child, I can remember the mothers busy in the kitchen while the men built the BBQ pit and grilled the chicken halves. All the cousins played in the yard, renewing friendships and creating memories. The following recipe prepared by my Mom for BBQ sauce was enough for the occasion, and I often prepare just one half of the ingredients for a smaller version.

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Ingredients

    * 1 lb. butter
    * 1/8 C. sugar
    * 2 oz. salt
    * 1/2 tsp. garlic salt, divided
    * 1 pint water
    * 1 tsp. pepper
    * Dash roast meat seasoning
    * 1/2 oz. Worcestershire
    * 1 qt. vinegar
    * 1/2 tsp. Tabasco
    * Garlic salt
    * Paprika for color

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By KathrynSteed Add comment

Kerry’s Knock Your Socks Off Rub Recipe

May 28th, 2010 at 09:53am Under Uncategorized+ easy grilling recipes+ rub+ seasoning+ spices

This is a great base rub that can be used on anything you want to BBQ or roast.

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Ingredients

* 8 parts brown sugar
* 1 to 2 parts Kosher salt (adjust to your liking)
* 1 part garlic powder
* 1 part onion powder
* 1 part chili powder
* 1 part black pepper

Directions

Combine all ingredients and rub on meat before grilling or roasting.

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By KathrynSteed Add comment

Grilled Spiced Rib-Eye Steaks Recipe

September 4th, 2009 at 03:41pm Under beef+ easy grilling recipes+ main course+ spices+ spicy+ steak

Impress your guests at your next barbecue with these perfectly seasoned steaks.

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Ingredients

8 1-inch thick bone-in rib-eye steaks (1 lb. each)
1/4 tsp. ground allspice
1 tsp. ground cumin
2 Tbs. kosher salt

Directions

Prepare grill for cooking. Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.

Grill steaks in 2 batches on an oiled rack set 5-6 inches over glowing coals 4-5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130 degrees for medium-rare. Transfer steaks to a platter and let stand 10 minutes.

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By NancyRadler Add comment

Grilled Chinese 5-Spice Skewered Chicken Recipe

October 20th, 2008 at 01:42pm Under Chinese+ chicken+ easy grilling recipes+ spices

A variety of spices will surely spice up your meal with this dish.

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Ingredients

1 lb. Chicken Breast, Boneless, Skinless
1 C. Soy Sauce
1/2 C. White Wine
1/4 C. Rice Wine Vinegar
1 Tbs. Sugar
2 tsp. 5-Spice Powder
Bamboo Skewers

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By Hillary Add comment


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