seafood
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
May 26th, 2010 at 09:53am
Under Uncategorized+ fish+ fruit+ main course+ seafood+ tilapia+ vegetables
A deliciously light and refreshing tropical dish for the spring/summer season. This requires only 6 ingredients for a full meal!
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Ingredients
* tilapia fillets
* 1/2 whole pineapple, cubed
* 1 red bell pepper
* 2-4 C. fresh baby spinach
* 1 scallion
* 2 C. white jasmine/basmati rice
* Old Bay seasoning (to taste)
Directions
Combine pineapple and sliced red pepper in a saute pan. Cook over medium heat until soft. Season tilapia with Old Bay (or similar seafood seasoning) - only lightly. Cook on the stove top or on the grill just until fish flakes.
Tags: barbecue recipes, barbeque recipes, bbq recipes, easy grilling recipes, fish recipe, fruit recipes, grilled fish recipes, grilled tilapia recipes, grilling recipe, main course recipes, seafood recipes, tilapia recipes, tropical recipes, vegetable recipes
By KathrynSteed
May 23rd, 2010 at 01:04pm
Under Uncategorized+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ seafood+ shrimp+ skewer
These shrimp kabobs go great with sweet potato fries and a spinach salad. This dish was created while my wife was on a “Fast & Forever” diet. We use Newman’s Oil and Vinegar Salad dressing.
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Ingredients
* 20-25 large raw shrimp, peeled
* Montreal chicken seasoning
* Newman’s Own oil & vinegar salad dressing
Directions
Peel shrimp. Season the shrimp by placing the shrimp in a single layer in a 9×13-inch glass baking dish. Shake seasoning over the shrimp, turn the shrimp, and then season the other side. Pour approximately 1/2 bottle of the Newman’s dressing over the shrimp. Let the shrimp marinate for about 1 hour in the refrigerator. Place 4-5 shrimp on a wooden skewer. This should produce 4-5 skewers. Place the skewers on a hot grill and grill until the shrimp turn pink, about 5 minutes, turning once.
Tags: easy grilling recipes, grilled seafood recipe, grilled shrimp, grilled shrimp recipes, grilling recipe, kabob recipes, seafood recipes, shrimp kabob recipes, shrimp recipe, shrimp recipes, skewer
By KathrynSteed
July 3rd, 2009 at 11:07am
Under easy grilling recipes+ seafood+ skewer
This is a great summertime picnic food. It’s a great dish that will have folks begging for the recipe. These kabobs were perfected for picnics at outdoor concerts in Ravinia Park just outside Chicago. They were a hit, especially when paired with a chilled Pinot Grigio.
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Ingredients
16 jumbo shrimp raw, shelled and deveined
2 lbs. frozen roasted sweet potatoes
1 sprig rosemary leaves
1/2 C. olive oil, divided
juice of 1 lemon
1/2 tsp. paprika or chili powder
salt and pepper
8 kabob skewers, soaked in water and cut in half
Tags: easy grilling recipes, mini kabob recipes, ravinia recipes, shrimp, sweet potatoes
By Hillary
December 9th, 2008 at 05:56pm
Under fish+ main course+ seafood+ tuna
This simple recipe is very healthy because there is very little seasoning besides lime juice and some salt and pepper.
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Ingredients
4 6 oz. albacore tuna steaks, 1 inch thick
3 Tbs. extra virgin olive oil
Salt and ground black pepper to taste
1 lime, juiced
1/2 C. hickory wood chips, soaked
Directions
Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
Tags: fish recipe, grilled fish recipe, grilled low-fat recipe, grilled tuna recipe, grilling, low-fat recipe, low-fat tuna recipe, recipe, tuna recipe
By Hillary
December 8th, 2008 at 05:51pm
Under Italian+ appetizer+ easy grilling recipes+ fish+ herbs+ kabobs+ main course+ seafood+ skewer
This colorful dish can be made as an appetizer or a full meal - either way it’s delicious.
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Ingredients
24 fresh basil leaves
12 thin slices prosciutto, each cut in half lengthwise
24 extra-large shrimp, peeled and deveined, or large sea scallops
24 bamboo skewers, soaked in water for at least 30 minutes before grilling
Garlic Dipping Sauce:
1/3 C. red wine vinegar
2 Tbs. Dijon mustard
1 large clove garlic, chopped
1 C. olive oil
Directions
Place 1 basil leaf at the short end of a slice of prosciutto and a shrimp on top of the basil. Roll the shrimp in the prosciutto, then thread lengthwise onto a skewer. Repeat with the remaining basil, prosciutto, and shrimp. Place the skewers on a baking sheet and refrigerate until ready to cook.
Tags: bbq shrimp recipe, easy grilled shrimp recipe, grilled shrimp recipe, prosciutto wrapped shrimp recipe, recipe, shrimp recipe, wrapped shrimp recipe
By Hillary
November 24th, 2008 at 09:14am
Under easy grilling recipes+ seafood
Try this classic shrimp dish this summer!
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Ingredients
1/4 C. olive oil
1/4 C. lemon juice
3 Tbs. chopped fresh parsley
1 Tbs. minced garlic
Ground black pepper to taste
Crushed red pepper flakes to taste (optional)
1 1/2 lbs. medium shrimp, peeled and deveined
Tags: easy grilling recipes, grilled shrimp recipes, shrimp scampi recipes
By Hillary
October 13th, 2008 at 11:36am
Under easy grilling recipes+ herbs+ seafood
These are great for company because you just slide them onto skewer and grill!
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Ingredients
1/4 C. finely chopped garlic, mashed to a paste with 1 tsp. coarse salt
2 Tbs. minced fresh rosemary leaves plus sprigs for garnish
3 Tbs. olive oil plus oil for brushing shrimp
16 jumbo shrimp (about 10 per lb.)
4 12-inch bamboo skewers
Lemon wedges as an accompaniment
Tags: easy grilling recipes, grilled rosemary shrimp, grilled shrimp recipes, rosemary recipes
By Hillary
October 2nd, 2008 at 10:58am
Under easy grilling recipes+ seafood
This Mediterranean preparation is perfect for those who love fish.
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Ingredients
4 - 6 tuna steaks, about 6 oz (170 g) each
1 - 2 Tbs. (15 - 30 ml) olive oil
Salt and freshly ground pepper to taste
Sauce:
1 can (2 oz, 56 g) anchovies, drained and rinsed
8 - 10 oil-cured or Mediterranean-style black olives, pitted and finely chopped
2 cloves garlic, finely chopped
1/4 C. (60 ml) white wine or chicken broth
2 Tbs. (30 ml) chopped parsley
2 Tbs. (30 ml) lemon juice
2 Tbs. (30 ml) capers, drained
Salt and freshly ground pepper to taste
Tags: anchovy recipes, easy grilling recipes, grilled tuna, tuna in anchovy sauce, tuna recipes
By Hillary
August 20th, 2008 at 09:28am
Under easy grilling recipes+ seafood
This is a simple dish that doesn’t need much else.
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Ingredients
2 lb. uncooked medium shrimp, peeled and deveined
1/4 C. olive oil
1 Tbs. minced garlic
1/2 C. dried seasoned breadcrumbs
1/4 C. chopped fresh parsley
16 10-12 inch wooden skewers, soaked in water 30 minutes
Tags: easy grilling recipes, grilled shrimp recipes
By Hillary
