salads

Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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By KathrynSteed Add comment

Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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By KathrynSteed Add comment

Salad of Peppers Recipe

June 10th, 2010 at 08:34am Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian

Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!

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Ingredients

* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil

Directions

Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.

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By KathrynSteed Add comment

Sweet and Tangy Grilled Chicken Salad Recipe

May 9th, 2010 at 01:57pm Under Uncategorized+ appetizer+ chicken+ salad+ salads+ vegetables

You just have to try this deliciously different way to make grilled chicken salad. Instead of an ordinary oil and vinegar dressing, this recipe features a flavorful combination of tomato soup, soy sauce, vinegar, honey and seasonings that makes an amazing marinade and dressing. It’s a keeper!

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 2 Tbs. low-sodium soy sauce
* 2 Tbs. vinegar
* 2 Tbs. honey
* 1/2 tsp. garlic powder or 2 clove garlic, minced
* 1/4 tsp. ground ginger
* 4 skinless, boneless chicken breast halves (about 1 lb.)
* 8 C. mixed salad greens torn into bite-sized pieces
* 2 C. fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)

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By KathrynSteed Add comment

Joe Muer’s Grill Bean Salad Recipe

April 17th, 2009 at 09:41am Under bean+ easy grilling recipes+ salads

A very yummy recipe to follow for anyone who loves to make and eat bean salad.

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Ingredients

1 lb. Great Northern beans
4 C. cold water
1/2 to 3/4 C. apple cider vinegar
1 tsp. salt
1/2 tsp. black pepper
1/2 C. finely chopped parsley
1/2 small Spanish onion, chopped

Directions

Rinse and sort the beans. Add the beans to a large stockpot and cover with cold water. Bring to a slow boil, then reduce the heat to low. Cook, uncovered, stirring occasionally, until beans are tender, about 2 hours.

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By Hillary Add comment

Grilled Chicken Caesar Salad Recipe

March 2nd, 2009 at 09:39am Under chicken+ easy grilling recipes+ salads

Just like in the restaurants… straight to your dinner table!

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Ingredients

4 boneless chicken breasts

Marinade:
1 C. olive oil
1/4 C. lemon juice
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. marjoram
Salt and pepper to taste

Salad Ingredients:
1-2 cloves garlic
2 large heads Romaine lettuce gently torn into bite-sized pieces
1 C. croutons
1/4 C. anchovies, diced (optional)
Freshly grated Parmesan cheese

Dressing:
1/2 C. extra virgin olive oil
1/4 C. red wine vinegar
1 tsp. Dijon mustard
1 egg yolk, mashed
2 oz. Blue cheese or Roquefort, mashed
Salt and pepper to taste

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By Hillary Add comment

Grilled Chicken Caesar Melt Recipe

January 22nd, 2009 at 12:45pm Under chicken+ easy grilling recipes+ salads

Try your favorite salad served warm as a sandwich.

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Ingredients

2 slices French bread–about 5″ across and 3″ deep
2 Tbs. prepared Caesar dressing
2 slices white or yellow cheddar; 1 oz. each
1 small boneless chicken breast (3 oz.); grilled–or 2 slices of deli chicken
1 Tbs. grated Parmesan cheese
1 Tbs. butter

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By Hillary Add comment

Grilled Chicken Caesar Salad Recipe

August 19th, 2008 at 02:38pm Under chicken+ easy grilling recipes+ salads

This recipe for grilled chicken Caesar salad is amazing because you are adding some special ingredients such as oregano and marjoram to it.

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Ingredients

1 C. olive oil
1/4 C. lemon juice
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. marjoram
Salt and pepper to taste
4 boneless chicken breasts

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By Hillary Add comment


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