salad

Chicken ‘n’ Berry Salad Recipe

August 9th, 2010 at 10:49am Under chicken+ easy grilling recipes+ fruit+ low carb+ main course+ salad+ salads+ side dish+ vegetables

This salad can be eaten any time of year, but it’s especially great in summer when blueberries and strawberries are in season!

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Ingredients

* 1/2 C. sugar
* 1/2 C. red wine vinegar
* 1/2 C. olive oil
* 1 garlic clove, minced
* 1/2 tsp. salt
* 1/4 tsp. pepper
* 2 lbs. boneless skinless chicken breasts
* 6 C. torn romaine
* 6 C. torn red leaf lettuce
* 1 pt. fresh blueberries
* 1 pt. fresh strawberries, sliced
* 2 C. shredded part-skim mozzarella cheese
* 1 C. chopped walnuts

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By KathrynSteed Add comment

Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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By KathrynSteed Add comment

Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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By KathrynSteed Add comment

Sweet and Tangy Grilled Chicken Salad Recipe

May 9th, 2010 at 01:57pm Under Uncategorized+ appetizer+ chicken+ salad+ salads+ vegetables

You just have to try this deliciously different way to make grilled chicken salad. Instead of an ordinary oil and vinegar dressing, this recipe features a flavorful combination of tomato soup, soy sauce, vinegar, honey and seasonings that makes an amazing marinade and dressing. It’s a keeper!

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 2 Tbs. low-sodium soy sauce
* 2 Tbs. vinegar
* 2 Tbs. honey
* 1/2 tsp. garlic powder or 2 clove garlic, minced
* 1/4 tsp. ground ginger
* 4 skinless, boneless chicken breast halves (about 1 lb.)
* 8 C. mixed salad greens torn into bite-sized pieces
* 2 C. fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)

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By KathrynSteed Add comment

Herbed Grilled Chicken Salad Recipe

December 1st, 2008 at 10:58am Under chicken+ easy grilling recipes+ salad

This recipe is quick, healthy and provides a great energy-boosting lunch. It will help you avoid the late afternoon blahs!

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Ingredients

1 grilled chicken breast (leftover), chopped
1/4 C. white onion, chopped
1 piece roasted bell pepper, diced
5 green olives with pimento, diced
1 green onion, diced
1 celery stalk, diced
1 Tbs. salad dressing (i.e. Durkee’s Famous Salad Dressing)
Greek seasoning (i.e. Cavander’s Greek Seasoning)
dash (1 tsp.) Tony’s Chachere’s
1-2 basil leaves, chopped
handful fresh parsley, chopped

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By Hillary Add comment

Mediterranean Grilled Chopped Veggie Salad with Feta Recipe

September 25th, 2008 at 08:26am Under easy grilling recipes+ salad+ vegetables

Rate this recipe and see reviews here!

Ingredients

1 medium eggplant
1 medium zucchini
1 medium yellow squash
1 medium fennel bulb
1 small red onion
8 asparagus spears
3/4 C. extra-virgin olive oil
Salt
Freshly ground black pepper
Water
30 green beans, trimmed
10 baby carrots, trimmed
1/2 C. pitted and halved Kalamata olives
1 C. mixed baby lettuces
1/2 C. crumbled feta cheese, plus 1/4 lb block
3 Tbs. lemon juice
3 Tbs. sherry vinegar
1/2 C. Sun-Dried Tomato Vinaigrette (recipe follows)
1/4 C. chopped fresh parsley leaves

Sun-Dried Tomato Vinaigrette:
2 C. extra-virgin olive oil
3/4 C. sherry vinegar
1/2 C. chopped sun-dried tomatoes
1/2 C. pitted and chopped Kalamata olives
1/4 C. pitted and chopped Niçoise olives
1/4 C. honey
3 Tbs. drained chopped capers
2 Tbs. minced shallot
2 Tbs. chopped parsley leaves
1 1/2 Tbs. chopped mint leaves
1 Tbs. chopped basil leaves
1 Tbs. minced garlic
1 Tbs. grated orange zest
Salt
Freshly ground black pepper

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By Hillary 1 comment


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