pork

Grilled Teriyaki Pork Tenderloin Recipe

July 19th, 2010 at 03:41pm Under Asian+ easy grilling recipes+ low carb+ main course+ pork

This wonderful summer entree is elegant and easy!

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Ingredients

* 3/4 C. honey mustard
* 3/4 C. teriyaki marinade
* 1 pork tenderloin (1 lb.)
* 2 garlic cloves, minced
* 1 green onion, chopped

Directions

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add the pork and garlic; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cover and refrigerate remaining marinade.

Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium-hot heat from 25-30 minutes or until 160 degrees, basting with reserved marinade and turning occasionally. Let stand for 5 minutes before slicing. Sprinkle with onion.

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By KathrynSteed Add comment

Barbeque Rub Recipe

July 1st, 2010 at 01:14pm Under Uncategorized+ beef+ chops+ pork+ ribs+ rub+ seasoning+ spices+ steak

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

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Ingredients

* 2 tsp. garlic powder
* 2 tsp. ground black pepper
* 2 tsp. salt
* 2 tsp. mustard powder
* 2 tsp. chili powder
* 2 tsp. ground cumin
* 2 tsp. white sugar
* 2 tsp. paprika
* 1/2 tsp. dried oregano

Directions

In a small bowl, combine all ingredients. Mix well and apply to meat. Stores well in airtight containers. Good on ribs, pork chops, etc.

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By KathrynSteed Add comment

Grilled Meat Skewers with Bay Leaves Recipe

September 7th, 2009 at 03:46pm Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer

This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.

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Ingredients

1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.

Directions

Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.

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By NancyRadler Add comment

Grilled Pork Tenderloin With A Southwest Twist Recipe

July 29th, 2009 at 10:25am Under easy grilling recipes+ pork

Chili powder, cumin and garlic season these loins.

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Ingredients

* 2 whole pork tenderloins (1 1/2 lb.)
* 6 tsp. chili powder
* 2 tsp. oregano
* 1 tsp. ground cumin
* 3 garlic cloves, crushed
* 1 1/2 Tbs. vegetable oil

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By Hillary Add comment

Grilled Pork Tenderloin with Herb Grilled Green Beans Recipe

February 10th, 2009 at 11:21am Under easy grilling recipes+ pork

Make a delicious dinner tonight with Bertolli Premium Pasta Sauce.

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Ingredients

1/2 lb. pork tenderloin, trimmed
2 Tbs. Bertolli® Extra Virgin Olive Oil
1 tsp. fresh thyme leaves
8 oz. green beans, trimmed
1 small onion, sliced into 1-inch-thick rounds
1 pouch Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions

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By Hillary Add comment

Low Carb Grilled Pork Chops Recipe

January 6th, 2009 at 08:30am Under easy grilling recipes+ low carb+ pork

Stay on your low-carb. diet and enjoy your favorite foods with dishes like this one.

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Ingredients

2 Tbs. vegetable oil
1 tsp. salt
1/2 tsp. ground white pepper
1 shallot, crushed
3 lb. pork chops (4 large chops)
Chive Cream
1 C. whipping cream
1/4 tsp. lemon extract
1/4 tsp. salt
1/8 tsp. ground white pepper
1/4 C. minced fresh chives

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By Hillary Add comment

Grilled Pork Chops Recipe

December 11th, 2008 at 12:00am Under easy grilling recipes+ main course+ marinade+ pork

Marinated in soy sauce, lemon pepper and garlic, these chops are flavorful, but light.

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Ingredients

1/2 C. water
1/3 C. light soy sauce
1/4 C. vegetable oil
3 Tbs. lemon pepper seasoning
2 cloves garlic, minced
6 pork loin chops, fat removed

Directions

In deep bowl mix all marinade ingredients. Marinate at least 2 hours. Remove from marinade and cook over medium heat on greased grill about 15 minutes or until done.

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By Hillary Add comment

Stuffed Grilled Pork Chops Recipe

November 28th, 2008 at 10:20am Under easy grilling recipes+ pork

Dried cherries and golden raisins help to season these fabulous chops.

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Ingredients

4 double thick bone-in loin end pork chops
1 C. salt
1 C. brown sugar
1 Tbs. black peppercorns
1 Tbs. mustard powder
2 C. cider vinegar, heated
1 lb. ice cubes
1 1/2 C. cornbread, crumbled
2 Tbs. golden raisins
1/4 C. walnuts, roughly chopped
1/4 C. dried cherries, halved
1/4 C. buttermilk
1/2 tsp. ground pepper
2 tsp. fresh sage, thinly sliced
1/2 tsp. kosher salt

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By Hillary Add comment

Grilled Spiced Pork Tenderloin Recipe

November 21st, 2008 at 08:09am Under easy grilling recipes+ pork

A relatively simple recipe with a surprising kick.

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Ingredients

1 whole pork tenderloin (1 1/4 lbs)
2 Tsp. lemon juice
1 Tsp. olive oil
2 cloves garlic, minced
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. chili powder

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By Hillary Add comment

Grilled Pork Chops with Poblano Cream Sauce Recipe

November 17th, 2008 at 09:04am Under easy grilling recipes+ pork

This is great recipe for outdoor grilling during the summer. It was featured in “Best of 1999″ in the LA Times.

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Ingredients

4 pork center loin chops - about 3/4-inch-thick
1/2 tsp. Mexican oregano
Salt
1/3 C. oil
2 cloves garlic - sliced
Chopped cilantro - for garnish

Poblano Cream Sauce:
4 Poblano peppers
1 Tbs. butter
1 clove garlic - minced
1/3 C. onion - chopped
1/2 C. chicken broth
1 C. whipping cream
Salt
Freshly ground pepper

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By Hillary Add comment


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