peppers

Grilled Beef Fajitas Recipe

September 2nd, 2009 at 03:33pm Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

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Ingredients

1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa

Directions

Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

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By NancyRadler Add comment

Grilled Peppers with Gorgonzola, Lemon and Capers Recipe

March 30th, 2009 at 02:33pm Under easy grilling recipes+ peppers

Don’t expect leftovers from these simple appetizers with their savory and nutty flavors.

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Ingredients

1 large clove garlic, minced
2 Tbs. olive oil
1-1/2 Tbs. fresh lemon juice
1 Tbs. chopped fresh thyme leaves
3 ripe sweet peppers, seeded and cut lengthwise into eighths
Olive oil
2 Tbs. capers, drained
1/4 C. crumbled Gorgonzola cheese
Freshly ground pepper
6 anchovy fillets, drained and halved

Directions

Preheat grill so coals are medium-hot and covered with white ash. Combine garlic, oil, lemon juice, and thyme; set aside. Brush peppers with oil, and place on grill. Cook, turning once, until tender-crisp, 3 to 5 minutes. Spoon 1 tsp. of garlic and lemon dressing inside each pepper wedge; divide capers and cheese evenly among them. Season with black pepper, and top each wedge with an anchovy half. Return to grill just until cheese begins to melt. Serve hot with crusty bread.

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By Hillary Add comment

La Fogato Grilled Peppers and Chicken Recipe

January 26th, 2009 at 02:50pm Under chicken+ easy grilling recipes+ peppers

This recipe call for lime, chicken, garlic, chiles and cheese.

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Ingredients

Juice of 1 lime
1 chicken breast (single)
Garlic salt to taste
Pepper to taste
Oil
2 large poblano chiles
2 oz. Monterey jack or mild Texas goat cheese, cut into small pieces Chicken stock

Presentation
Sour cream or salsa

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By Hillary Add comment

Citrus Grilled Vegetables Recipe

December 15th, 2008 at 12:20am Under citrus+ easy grilling recipes+ onion+ peppers+ side dish+ sides+ vegetables

A grated grilling basket makes grilling vegetables much easier. You can barbecue them without one, but you may lose a few vegetable pieces in the coals.

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Ingredients

1/3 C. olive oil
1 Tbs. fresh lemon juice
1 Tbs. fresh lime juice
1/2 tsp. ground cumin
1 sprig of fresh rosemary OR 1/4 tsp. dried rosemary
2 red bell-pepper, seeded and cored and sliced into 6 large pieces
3 large carrots, sliced lengthwise into 1/4 inch thick strips
1 medium-sweet onion such as Texas or red, sliced into 1/2 inch rounds
2 summer squash, such as zucchini, yellow squash or pattypan, sliced lengthwise 3/4 inch thick

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By Hillary Add comment

Stuffed and Grilled Jalapeno Peppers Recipe

September 11th, 2008 at 12:34pm Under easy grilling recipes+ peppers+ stuffed

These are a great appetizer for any party! Superbowl, World Series, Family BBQ….. sliced Jalapenos, stuffed with cheese…Mmm!!

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Ingredients

jalapeno peppers (5 per person)
cheddar cheese, Colby Jack cheese or cheese of your choice
bacon
toothpicks
water for soaking

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By Hillary Add comment


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