peppers

Pepper Steaks Recipe

August 26th, 2010 at 10:57am Under beef+ easy grilling recipes+ low carb+ main course+ onion+ peppers+ steak+ vegetables

Try this spicy pepper steak for dinner tonight!

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Ingredients

* 1 lb. beef bottom round steak
* 1 tsp. salt
* 1/2 tsp. pepper
* 1/4 tsp. cayenne pepper
* 1 green pepper, seeded and sliced into rings
* 1 red pepper, seeded and sliced into rings
* 1 white onion, sliced into rings

Directions

Cut steak diagonally into thin slices.  Place slices on grill and sprinkle with salt, pepper, and cayenne pepper.  Grill steak to rare, then add peppers and onions.  Grill for a couple more minutes until vegetables are tender-crisp.

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By KathrynSteed Add comment

Honey-Glazed Chicken Kabobs Recipe

August 4th, 2010 at 03:00pm Under chicken+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ onion+ peppers+ skewer+ vegetables

Serve this dish with rice pilaf, salad and grilled garlic bread.

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Ingredients

* 2/3 C. reduced-sodium soy sauce
* 2/3 C. honey
* 1/2 C. canola oil
* 1 Tbs. prepared horseradish
* 2 tsp. steak seasoning
* 2 garlic cloves, minced
* 2 lbs. boneless skinless chicken breasts, cut into 1 1/2-in. cubes
* 1 lg. sweet red pepper, cut into 1 1/2-in. chunks
* 1 lg. green pepper, cut into 1 1/2-in. chunks
* 1 lg. onion, cut into 1 1/2-in. wedges

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By KathrynSteed Add comment

Chipotle Sliders Recipe

July 23rd, 2010 at 08:45pm Under beef+ burgers+ easy grilling recipes+ main course+ peppers+ sandwiches+ spicy

Creamy mayo, cheese and sweet Hawaiian rolls help balance the heat of the chipotle peppers.

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Ingredients

* 1 12-oz. pkg. Hawaiian sweet rolls
* 1 tsp. salt
* 1/2 tsp. pepper
* 8 tsp. minced chipotle peppers in adobo sauce, divided
* 1 1/2 lbs. ground beef
* 10 slices pepper Jack cheese
* 1/2 C. mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.

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By KathrynSteed Add comment

Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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By KathrynSteed Add comment

Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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By KathrynSteed Add comment

Mike and Robin’s Grilled Jalepeno Peppers Recipe

June 25th, 2010 at 03:00pm Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables

These stuffed peppers are the best ever! You decide if they should be mild or hot.

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Ingredients

* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper

Directions

Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.

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By KathrynSteed Add comment

Salad of Peppers Recipe

June 10th, 2010 at 08:34am Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian

Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!

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Ingredients

* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil

Directions

Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.

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By KathrynSteed Add comment

Grilled Beef Fajitas Recipe

September 2nd, 2009 at 03:33pm Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

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Ingredients

1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa

Directions

Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

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By NancyRadler Add comment

Grilled Peppers with Gorgonzola, Lemon and Capers Recipe

March 30th, 2009 at 02:33pm Under easy grilling recipes+ peppers

Don’t expect leftovers from these simple appetizers with their savory and nutty flavors.

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Ingredients

1 large clove garlic, minced
2 Tbs. olive oil
1-1/2 Tbs. fresh lemon juice
1 Tbs. chopped fresh thyme leaves
3 ripe sweet peppers, seeded and cut lengthwise into eighths
Olive oil
2 Tbs. capers, drained
1/4 C. crumbled Gorgonzola cheese
Freshly ground pepper
6 anchovy fillets, drained and halved

Directions

Preheat grill so coals are medium-hot and covered with white ash. Combine garlic, oil, lemon juice, and thyme; set aside. Brush peppers with oil, and place on grill. Cook, turning once, until tender-crisp, 3 to 5 minutes. Spoon 1 tsp. of garlic and lemon dressing inside each pepper wedge; divide capers and cheese evenly among them. Season with black pepper, and top each wedge with an anchovy half. Return to grill just until cheese begins to melt. Serve hot with crusty bread.

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By Hillary Add comment

La Fogato Grilled Peppers and Chicken Recipe

January 26th, 2009 at 02:50pm Under chicken+ easy grilling recipes+ peppers

This recipe call for lime, chicken, garlic, chiles and cheese.

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Ingredients

Juice of 1 lime
1 chicken breast (single)
Garlic salt to taste
Pepper to taste
Oil
2 large poblano chiles
2 oz. Monterey jack or mild Texas goat cheese, cut into small pieces Chicken stock

Presentation
Sour cream or salsa

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By Hillary Add comment


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