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All-American Hamburgers Recipe

July 26th, 2010 at 03:17pm Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches

This juicy hamburger will cost you less than a $1.50 to prepare!

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Ingredients

* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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By KathrynSteed Add comment

Chicken Bruschetta Sandwiches Recipe

July 16th, 2010 at 07:49pm Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes

This delightful recipe turns a classic, Italian appetizer into a satisfying meal!

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Ingredients

* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese

Directions

In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.

Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

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By KathrynSteed Add comment

Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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By KathrynSteed Add comment

Tofu Burger Deluxe Recipe

May 12th, 2010 at 09:10am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ onion+ sandwiches+ tofu+ vegetables+ vegetarian

A burger made from tofu that is delicious,flavorful and easy to make. It can be sauteed, steamed, grilled or broiled!

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Ingredients

* 1 lb. extra firm tofu, drained and crumbled
* 3 Tbs. soy sauce (Nama Shoyu is the best)
* 3/4 C. seasoned bread crumbs
* 1 egg, slightly beaten
* 3/4 C. potato, boiled, and coarsely mashed
* 1/4 C. low fat parmesan cheese
* 2 garlic cloves, crushed
* 1 sm. onion, finely chopped
* 1 Tbs. parsley flakes
* 1 tsp. poultry seasoning
* 1 tsp. apple cider vinegar
* 1 tsp. sea salt or to taste
* canola or olive oil

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By KathrynSteed Add comment

Grilled Beef Fajitas Recipe

September 2nd, 2009 at 03:33pm Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

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Ingredients

1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa

Directions

Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

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By NancyRadler Add comment

Spicy Onions for Grilled Steak Recipe

February 16th, 2009 at 12:38pm Under easy grilling recipes+ onion+ steak

Top your burger or steak with these Cajun onions to add a little spice.

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Ingredients

1 large onion, sliced into circles (as thin as possible)
1 1/2 C. flour
2 Tbs. Cajun-style seasoning
Oil for frying

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By Hillary Add comment

Grilled Vidalia Onion Soup Recipe

January 7th, 2009 at 09:32am Under easy grilling recipes+ onion+ soup

Vidalia Onions cooked on the grill, sealed in foil. Just like French onion soup, without the bother!

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Ingredients

4 large Vidalia onions
4 Tbs. butter
4 cubes beef bouillon
12 ice cubes
4 Tbs. dry sherry
1 pinch salt and pepper to taste
4 slices provolone cheese

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By Hillary Add comment

Citrus Grilled Vegetables Recipe

December 15th, 2008 at 12:20am Under citrus+ easy grilling recipes+ onion+ peppers+ side dish+ sides+ vegetables

A grated grilling basket makes grilling vegetables much easier. You can barbecue them without one, but you may lose a few vegetable pieces in the coals.

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Ingredients

1/3 C. olive oil
1 Tbs. fresh lemon juice
1 Tbs. fresh lime juice
1/2 tsp. ground cumin
1 sprig of fresh rosemary OR 1/4 tsp. dried rosemary
2 red bell-pepper, seeded and cored and sliced into 6 large pieces
3 large carrots, sliced lengthwise into 1/4 inch thick strips
1 medium-sweet onion such as Texas or red, sliced into 1/2 inch rounds
2 summer squash, such as zucchini, yellow squash or pattypan, sliced lengthwise 3/4 inch thick

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By Hillary Add comment

Sweet Onion Grilled Quesadillas Recipe

August 25th, 2008 at 09:06am Under Mexican+ easy grilling recipes+ onion

Try these vegetarian quesadillas for a light lunch or a delicious side item.

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Ingredients

1 medium-large Vidalia sweet onion
olive oil for brushing onion and tortillas
four 6- to 7-inch flour tortillas
3/4 C. grated Monterey Jack cheese (about 3 oz.)
1/4 C. packed fresh coriander sprigs, washed, dried and chopped coarse.

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By Hillary Add comment


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