Mexican
July 21st, 2010 at 03:41pm
Under Mexican+ chicken+ easy grilling recipes+ marinade+ poultry
This tangy grilled chicken is marinated in garlic and lime. Serve with roasted corn on the cob and lemonade for a perfect summer dinner!
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Ingredients
* 1 10-oz. can frozen non-alcoholic margarita mix, thawed
* 3 Tbs. lime juice
* 3 garlic cloves, minced
* 4 boneless skinless chicken breast halves (6 oz. each)
* 1/4 tsp. salt
* 1/4 tsp. pepper
Directions
In a small, combine the margarita mix, lime juice and garlic. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
Tags: easy grilled chicken recipe, easy grilling recipes, grilled chicken recipe, grilled chicken recipes, grilled poultry recipes, margarita chicken recipe, margarita chicken recipes, marinated chicken recipe, marinated chicken recipes, mexican chicken recipe, Mexican chicken recipes, simple grilled chicken recipe, summer chicken recipe, summer chicken recipes
By KathrynSteed
June 15th, 2010 at 12:38pm
Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian
Try making this recipe with fresh ears of corn! You’ll notice the difference right away!
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Ingredients
* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt
Directions
Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.
Tags: barbecue recipes, barbeque recipes, bbq quesadilla recipes, bbq recipes, corn and jack quesadilla recipes, corn and jack quesadillas, corn quesadilla recipes, easy grilling recipes, easy quesadilla recipes, grilled appetizer recipes, grilled mexican recipes, grilled quesadilla recipe, grilled quesadilla recipes, mexican grilling recipes, mexican recipe, monterey jack quesadillas, quesadilla recipe
By KathrynSteed
May 6th, 2010 at 07:53pm
Under Mexican+ Uncategorized+ appetizer+ cheese+ chicken+ easy grilling recipes+ main course+ quesadilla
Tender chicken, green onion, salsa and cheddar cheese are sandwiched in flour tortillas that are grilled until golden and delicious.
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Ingredients
* 8 (8-inch) flour tortillas
* 8 oz. shredded cheddar cheese (about 2 C.)
* 1 jar (16 oz.) Pace® Chunky Salsa
* 1 C. diced cooked chicken
* 4 med. green onions, chopped (about 1/2 C.)
* vegetable oil
* 1 container (8 oz.) sour cream
Directions
Top each of 4 tortillas with 1/2 C. cheese, 1/4 C. salsa, 1/4 C. chicken and 2 Tbs. green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
Tags: best grilling recipes, cheese quesadilla recipes, chicken and vegetable quesadillas, chicken quesadilla recipes, easy grilling recipes, grilled quesadilla recipes, mexican grilled recipes, mexican quesadilla recipes, Mexican recipes, spicy quesadilla recipes
By KathrynSteed
September 2nd, 2009 at 03:33pm
Under Mexican+ beef+ citrus+ easy grilling recipes+ onion+ peppers+ steak+ vegetables
A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.
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Ingredients
1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 Tbs. fajita seasoning
2 Tbs. lime juice
4 8-inch flour tortillas
4 Tbs. sour cream
4 Tbs. salsa
Directions
Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
Tags: beef fajitas, beef fajitas recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, fajitas, fajitas recipe, grilled steak, grilled steak recipes, grilled vegetables, grilled veggies
By NancyRadler
December 12th, 2008 at 12:00am
Under Mexican+ cheese+ easy grilling recipes+ vegetables
Serve those green vegetables in a taco and your kids will gobble them up.
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Ingredients
16 asparagus spears
4 corn tortillas
1/4 C. Monterey jack cheese, shredded
1/4 C. cheddar cheese, shredded
Salt and pepper to taste
Olive oil
8 taco shells
Directions
Soak asparagus in cold water for 30 minutes. Preheat grill. Place asparagus on hot grill and cook until they start to soften and have good grill marks. Remove from grill. Place 4 spears in each taco, sprinkle with salt and pepper and add 1/4 of the cheese. Fold, brush the outside with olive oil and place the whole thing back on the grill off the heat for a couple of minutes or until the outside is crispy and the cheese is melted.
Tags: asparagus recipe, grilled asparagus, grilled vegetables, kid-friendly recipe, taco recipe, vegarian mexican taco, vegetable recipe, vegetarian taco recipe
By Hillary
October 15th, 2008 at 11:37am
Under Mexican+ easy grilling recipes+ steak
This recipe is also perfect for making great steak fajitas.
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Ingredients
20 oz. top sirloin steak
2 Tbs. vegetable oil
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1/4 C. orange juice
1 Tbs. lime juice
2 tsp. cider vinegar
2 orange slices, 1/2 inch thick
Tags: easy grilling recipes, grilled steak recipes, Mexican recipes, Mexican steak
By Hillary
September 18th, 2008 at 08:42am
Under Mexican+ chicken+ easy grilling recipes
Great mexican style taste with a grilled kick!
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Ingredients
4 chicken breasts
1/3 C. extra virgin olive oil
1/2 tsp. salt
1 tsp. fresh ground pepper
1 tsp. ground cumin
1 C. lime juice
1/4 C. chopped cilantro
1/4 C. chopped fresh basil
1 tsp. chopped fresh oregano
2 sprigs fresh rosemary de-stemmed
Tags: easy grilling recipes, grilled chicken recipes, Mexican chicken, Mexican chicken recipes
By Hillary
August 29th, 2008 at 02:11pm
Under Mexican+ easy grilling recipes
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you’re cooking for masochists.
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Ingredients
4 poblano peppers
3 medium potatoes, chopped
1 large sweet onion, chopped
1 14 1/2 oz. can crushed tomatoes
1/4 C. peanut butter
1 clove garlic, minced (optional)
1/2 tsp. ground cumin (optional)
1 pinch dried oregano
1/2 C. shredded Monterey Jack cheese
2 Tbs. olive oil
Tags: chile rellenos recipes, easy grilling recipes, Mexican recipes
By Hillary
August 25th, 2008 at 09:06am
Under Mexican+ easy grilling recipes+ onion
Try these vegetarian quesadillas for a light lunch or a delicious side item.
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Ingredients
1 medium-large Vidalia sweet onion
olive oil for brushing onion and tortillas
four 6- to 7-inch flour tortillas
3/4 C. grated Monterey Jack cheese (about 3 oz.)
1/4 C. packed fresh coriander sprigs, washed, dried and chopped coarse.
Tags: easy grilling recipes, grilled quesadilla recipes, Mexican recipes, sweet onion recipes
By Hillary
May 20th, 2008 at 04:37pm
Under Mexican+ easy grilling recipes+ kabobs
Simple Mexican flavoring makes these steak kabobs a delicious, low-carb meal.
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Ingredients
1 1/4 lb. steak
1/3 C. Italian dressing
3 Tbs. lime juice
2 green bell peppers, cut into chunks
2 medium onions, cut into chunks
8 medium flour tortillas, warmed
Salsa
Tags: easy grilling recipes, grilled fajita, kabobs, Mexican
By Hillary
