marinade

Margarita Chicken Recipe

July 21st, 2010 at 03:41pm Under Mexican+ chicken+ easy grilling recipes+ marinade+ poultry

This tangy grilled chicken is marinated in garlic and lime. Serve with roasted corn on the cob and lemonade for a perfect summer dinner!

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Ingredients

* 1 10-oz. can frozen non-alcoholic margarita mix, thawed
* 3 Tbs. lime juice
* 3 garlic cloves, minced
* 4 boneless skinless chicken breast halves (6 oz. each)
* 1/4 tsp. salt
* 1/4 tsp. pepper

Directions

In a small, combine the margarita mix, lime juice and garlic. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.

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By KathrynSteed Add comment

Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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By KathrynSteed Add comment

Chicken Barbecue Sauce Recipe

June 7th, 2010 at 07:06pm Under Uncategorized+ chicken+ easy grilling recipes+ marinade+ poultry+ sauces+ spices

The annual Mother’s Day family dinner usually attracted 50 or so family members. As a child, I can remember the mothers busy in the kitchen while the men built the BBQ pit and grilled the chicken halves. All the cousins played in the yard, renewing friendships and creating memories. The following recipe prepared by my Mom for BBQ sauce was enough for the occasion, and I often prepare just one half of the ingredients for a smaller version.

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Ingredients

    * 1 lb. butter
    * 1/8 C. sugar
    * 2 oz. salt
    * 1/2 tsp. garlic salt, divided
    * 1 pint water
    * 1 tsp. pepper
    * Dash roast meat seasoning
    * 1/2 oz. Worcestershire
    * 1 qt. vinegar
    * 1/2 tsp. Tabasco
    * Garlic salt
    * Paprika for color

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By KathrynSteed Add comment

Barbecue Chicken Breasts Recipe

June 5th, 2010 at 09:01am Under Uncategorized+ bacon+ cheese+ chicken+ easy grilling recipes+ main course+ marinade+ poultry

Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.

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Ingredients

    * 6 chicken breasts
    * 1 bottle barbeque sauce
    * 6 slices cheese (jalapeño/American or Swiss)
    * 6 slices maple bacon
    * toothpicks for securing

Directions

Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast. Note: If you’re having a cookout, marinate the breasts in the early morning.

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By KathrynSteed Add comment

Fast & Forever Shrimp Recipe

May 23rd, 2010 at 01:04pm Under Uncategorized+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ seafood+ shrimp+ skewer

These shrimp kabobs go great with sweet potato fries and a spinach salad. This dish was created while my wife was on a “Fast & Forever” diet. We use Newman’s Oil and Vinegar Salad dressing.

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Ingredients

* 20-25 large raw shrimp, peeled
* Montreal chicken seasoning
* Newman’s Own oil & vinegar salad dressing

Directions

Peel shrimp. Season the shrimp by placing the shrimp in a single layer in a 9×13-inch glass baking dish. Shake seasoning over the shrimp, turn the shrimp, and then season the other side. Pour approximately 1/2 bottle of the Newman’s dressing over the shrimp. Let the shrimp marinate for about 1 hour in the refrigerator. Place 4-5 shrimp on a wooden skewer. This should produce 4-5 skewers. Place the skewers on a hot grill and grill until the shrimp turn pink, about 5 minutes, turning once.

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By KathrynSteed Add comment

Delicious Grilled Chicken Recipe

May 14th, 2010 at 09:23am Under Uncategorized+ chicken+ easy grilling recipes+ low carb+ main course+ marinade+ poultry

Perfect for summer!

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Ingredients

* 2 chicken breasts
* 3 Tbs. olive oil
* 1 Tbs. Rosemary
* 1 lemon

Directions

Marinate and grill until done.

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By KathrynSteed Add comment

Joan’s Chicken Marinade Recipe

September 28th, 2009 at 05:05pm Under chicken+ citrus+ easy grilling recipes+ herbs+ main course+ marinade

A quick and easy flavorful marinade for grilling chicken. When I made it for my friend joan she LOVED it!

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Ingredients

Chicken tenders work best but any parts can be used
1/4 C. soy sauce
3 Tbs. lemon juice
3/4 tsp. ground mixed dried herbs
1/2 tsp. ginger
1 clove garlic, minced
1/4 tsp. onion powder
Dash pepper
3 Tbs. cooking oil

Directions

Whisk together marinade ingredients and pour over chicken. Let marinate several hours or overnight. Remove from marinade and grill.

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By NancyRadler Add comment

Marinated Char-Grilled Chicken Breast Recipe

August 12th, 2009 at 04:10pm Under chicken+ citrus+ easy grilling recipes+ herbs+ marinade

This marinade seasons the chicken with Dijon mustard, red wine vinegar, lemons and limes, garlic and more for a truly flavorful chicken.

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Ingredients

1/2-3/4 C. Dijon mustard
1 tsp. ground black pepper
1/4 C. red wine vinegar
Juice of 2 lemons and limes
3 cloves garlic, chopped
1/4 C. gingerroot, peeled and minced
4 drops Worcestershire sauce
About 2 C. olive oil
1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

Directions

Except for the oil and herbs, pulse all the ingredients in a food processor 3 times. Add the oil in a steady stream until the mixture is emulsified. Reserve half of the marinade to brush on during grilling.

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By NancyRadler Add comment

Grilled Corn and Chicken Penne Salad with Cumin Lime Dressing Recipe

January 13th, 2009 at 10:40am Under chicken+ easy grilling recipes+ marinade+ pasta

The combination of corn, red bell pepper, and green onions creates an appealing presentation for this pasta salad.

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Ingredients

8 oz. penne pasta (about 2 C./500 mL)
8 oz. skinless, boneless chicken breasts (about 2 medium)
2-3 cobs of corn, husks removed
2 green onions, thinly sliced
1 red bell pepper, diced
1/4 C. Hellmann’s Flavors Garden Herb Mayonnaise
1/4 C. plain yogurt
1 Tbs. lime juice
1 tsp. ground cumin
1/4 tsp. salt
black pepper, to taste

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By Hillary Add comment

Grilled Chicken Breasts with Apple Cranberry Glaze Recipe

January 9th, 2009 at 10:35am Under chicken+ easy grilling recipes+ marinade

This sweet chicken recipe has a very autumnal feel.

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Ingredients

Apple-cranberry glaze:
2 Tbs. red wine vinegar
2 Tbs. sugar
2 Tbs. finely diced dried cranberries
1/2 C. apple preserves or jam
Salt to taste
White pepper to taste

Chicken:
4 boneless, skinless chicken breasts, 4-6 oz. each
1 Tbs. olive oil
Salt and pepper

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By Hillary Add comment


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