main course
July 26th, 2010 at 03:17pm
Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches
This juicy hamburger will cost you less than a $1.50 to prepare!
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Ingredients
* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips
Directions
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Tags: cheeseburger recipe, cheeseburger recipes, easy cheeseburger recipes, easy grilling recipes, easy hamburger recipes, fast grilling recipes, grilled beef recipes, grilled cheeseburger recipes, grilled hamburger recipes, hamburger recipe, hamburger recipes, quick grilling recipes, simple grilling recipes
By KathrynSteed
July 23rd, 2010 at 08:45pm
Under beef+ burgers+ easy grilling recipes+ main course+ peppers+ sandwiches+ spicy
Creamy mayo, cheese and sweet Hawaiian rolls help balance the heat of the chipotle peppers.
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Ingredients
* 1 12-oz. pkg. Hawaiian sweet rolls
* 1 tsp. salt
* 1/2 tsp. pepper
* 8 tsp. minced chipotle peppers in adobo sauce, divided
* 1 1/2 lbs. ground beef
* 10 slices pepper Jack cheese
* 1/2 C. mayonnaise
Directions
Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Tags: beef burger recipes, chipotle burger recipes, easy burger recipes, easy grilling recipes, easy slider recipes, fast burger recipes, fast slider recipes, grilled burger recipe, grilled burger recipes, grilled slider recipes, hamburger recipes, quick burger recipes, quick slider recipes, simple burger recipes, simple slider recipes, spicy burger recipes
By KathrynSteed
July 19th, 2010 at 03:41pm
Under Asian+ easy grilling recipes+ low carb+ main course+ pork
This wonderful summer entree is elegant and easy!
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Ingredients
* 3/4 C. honey mustard
* 3/4 C. teriyaki marinade
* 1 pork tenderloin (1 lb.)
* 2 garlic cloves, minced
* 1 green onion, chopped
Directions
In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add the pork and garlic; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cover and refrigerate remaining marinade.
Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium-hot heat from 25-30 minutes or until 160 degrees, basting with reserved marinade and turning occasionally. Let stand for 5 minutes before slicing. Sprinkle with onion.
Tags: asian pork recipes, easy grilled pork recipes, easy grilling recipes, easy pork recipes, fast pork recipes, grilled pork recipe, grilled pork recipes, grilled pork tenderloin recipe, grilled pork tenderloin recipes, pork grilling recipes, pork tenderloin, pork teriyaki recipes, quick pork recipes, simple pork recipes, teriyaki pork recipes
By KathrynSteed
July 18th, 2010 at 12:54pm
Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian
Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.
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Ingredients
* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained
Directions
In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.
Tags: easy grilled pizza recipes, easy grilling recipes, fast grilled pizza recipes, fast grilling recipes, grilled pita pizza recipes, grilled pita recipes, grilled pizza recipes, grilled vegetable recipes, italian grilling recipes, pita pizza recipes, quick grilled pizza recipes, quick grilling recipes, simple grilled pizza recipes, simple grilling recipes, vegetarian grilled pizza recipes, vegetarian grilling recipes, vegetarian pita recipes, vegetarian pizza recipes
By KathrynSteed
July 16th, 2010 at 07:49pm
Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes
This delightful recipe turns a classic, Italian appetizer into a satisfying meal!
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Ingredients
* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese
Directions
In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.
Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
Tags: bruschetta chicken sandwich recipes, bruschetta recipes, bruschetta sandwich recipe, chicken bruschetta sandwich recipes, chicken recipe, chicken sandwich recipe, easy grilled chicken recipes, easy grilling recipes, fast grilled chicken recipes, grilled chicken recipes, grilled chicken sandwich recipes, grilled poultry recipes, grilled sandwich recipes, poultry recipes, quick grilled chicken recipes, simple grilled chicken recipes
By KathrynSteed
July 10th, 2010 at 02:01pm
Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps
Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!
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Ingredients
* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach
Tags: chicken salad recipes, chicken salad wrap recipes, chicken sandwich recipe, chicken wrap recipe, easy grilling recipes, fast grilling recipes, grilled chicken recipes, grilled chicken sandwich recipes, grilled chicken wrap recipes, grilled poultry recipes, poultry grilling recipes, quick grilling recipes, simple grilling recipes
By KathrynSteed
July 8th, 2010 at 02:00pm
Under Uncategorized+ beef+ easy grilling recipes+ main course+ sauces+ sausage+ seasoning+ steak
Chimichurri sauce will add some bold flavor to your grilled meats!
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Ingredients
* 4 steaks (rib-eye or tenderloin)
* 4 sausages
* 2 Tbs. steak seasoning
* 1/4 C. soy sauce
* 1/2 C. olive oil
* chimichurri sauce
Directions
Combine steak seasoning, soy sauce, and olive oil into a bowl or Ziploc bag. Add steaks and marinate for at least 30 minutes. Grill steaks and sausage to desired doneness. Top with spoonfulls of chimichurri sauce.
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92 words, 1 image, reading time ~ 22 secs
Tags: chimichurri grilling recipes, chimichurri recipes, chimichurri sausage recipes, chimichurri steak recipes, easy grilled meat recipes, easy grilling recipes, fast grilling recipes, grilled beef recipes, grilled meat recipes, grilled sausage recipes, grilled steak recipes, quick grilling recipes, simple grilling recipes, south american grilling recipes, spanish grilling recipes
By KathrynSteed
June 29th, 2010 at 04:09pm
Under Italian+ Uncategorized+ beef+ burgers+ easy grilling recipes+ main course+ sandwiches+ tomatoes
A grilled burger topped with tomatoes, fresh basil, and mozzarella that is the perfect burger for those 4th of July barbecues!
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Ingredients
* Burgers:
* 2 lb. lean ground beef
* 1 tsp. granulated garlic
* 1 tsp. salt
* 1/2 tsp. pepper
* Bruschetta:
* 1 C. sliced grape or cherry tomatoes
* 2 Tbs. fresh basil, cut into ribbons
* 1 Tbs. olive oil
* 1 tsp. salt
* 1/2 tsp. fresh ground pepper
* 1/2 C. mozzarella cheese, grated
* 8 hamburger buns
* 1 garlic clove, cut in half
* 1/4 C. butter, softened
Tags: bruschetta burger recipes, bruschetta recipes, easy burger recipes, easy grilling recipes, fast burger recipes, gourmet burger recipes, grilled burger recipes, grilled main course recipes, grilled meat recipes, italian burger recipes, quick burger recipes, simple burger recipes
By KathrynSteed
June 23rd, 2010 at 02:59pm
Under Uncategorized+ burgers+ easy grilling recipes+ fish+ main course+ sandwiches+ tuna
This burger is great at home or on the grill.
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Ingredients
* 2 or 3 cans of tuna fish
* 2/3 C. chopped celery
* 1 C. (or less) breadcrumbs
* 1 Tbs. lemon juice
* 2 tsp. minced garlic
* 3/4 C. grated cheese of your choice
* 1/4 to 1/3 C. of thousand island dressing
Directions
Mix all ingredients together and shape into patties. Cook in a skillet or on the grill until bread crumbs begin to brown. Flip burger and cook on both sides.
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103 words, 1 image, reading time ~ 25 secs
Tags: best burger recipes, easy grilling recipes, easy tuna dishes, easy tuna recipes, fast grilling recipes, fish recipes, quick grilling recipes, seafood recipes, simple grilling recipes, tuna burger recipes, tuna burgers, tuna dishes, tuna recipe
By KathrynSteed
June 19th, 2010 at 06:00pm
Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs
The name of this Korean barbecue dish translates to “fire meat.”
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Ingredients
* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced
Directions
Cook meat over medium-high heat over a grill to desired doneness. Remove meat and cover with foil for 10 minutes.
Cook noodles according to package and drain. Whisk together soy sauce, sesame oil, sugar, and garlic until combined. Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.
Tags: asian beef rib recipes, asian rib recipes, barbecue reb recipes, barbecue recipes, barbecued meat recipes, barbecued rib recipes, bbq recipes, bbq rib recipe, bbq rib recipes, beef rib recipes, easy grilling recipes, grilled beef recipes, grilled beef rib recipes, grilled meat recipes, grilled rib recipe, grilled rib recipes, korean beef rib recipes, korean dinner recipes, korean noodle recipe, korean recipes, korean rib recipes, noodle recipes
By KathrynSteed
