lemon
August 13th, 2010 at 04:54pm
Under easy grilling recipes+ fish+ lemon+ low carb+ main course+ seafood
Authentic and savory, this Greek fish recipe is a crowd pleaser.
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Ingredients
* 1/4 C. fresh lemon juice
* 1/2 tsp. salt
* 1/4 tsp. freshly ground black pepper
* 1 clove garlic
* 1 egg
* 3/4 C. vegetable oil
* 1 tsp. oregano
* 1 tsp. finely chopped green pepper
* 1 2-lb. whole red snapper, porgy or sea bass
Directions
To make lemon mayonnaise: Place first 5 ingredients in blender container. Blend 1 minute. With blender running, slowly add oil through top until mixture thickens, Fold in oregano and green onion. Set aside.
Tags: easy grilling recipes, easy snapper recipes, fast snapper recipes, fish recipes, greek fish recipes, greek recipes, greek snapper recipes, grilled fish recipes, grilled red snapper recipes, grilled snapper recipes, lemon mayo recipes, lemon mayonnaise recipes, quick snapper recipes, red snapper recipes, simple snapper recipes, snapper recipe
By KathrynSteed
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
April 28th, 2010 at 02:09pm
Under citrus+ easy grilling recipes+ lemon+ mushroom+ shrimp+ vegetables
This healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection and then stuffed into a pita. Carb-friendly and delicious!
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Ingredients
8 oz. fresh white mushrooms
1 lb. large shrimp, peeled and deveined
2 medium-sized zucchini, sliced 1 inch thick (about 2 1/2 C.)
1 medium-sized red onion cut in 8 wedges
1/4 C. olive oil
2 Tbs. fresh lemon juice
2 tsp. minced garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
4 pitas, warmed
Cucumber Yogurt Sauce:
1 C. plain low-fat yogurt
1 C. peeled, seeded and diced cucumber
1 Tbs. chopped fresh mint or parsley
1 tsp. minced garlic
1/2 tsp. salt
Tags: barbecue recipes, barbeque recipes, bbq recipes, citrus shrimp, easy grilling recipes, grilled citrus shrimp, grilled seafood, grilled shrimp, grilled shrimp recipes, lemon, lemon shrimp, mushroom, seafood recipes, shrimp and mushrooms
By KathrynSteed
