lamb
June 3rd, 2010 at 08:59am
Under Uncategorized+ chops+ easy grilling recipes+ lamb+ main course+ spicy
Add some heat to your barbecued chops next time you decide to grill.
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Ingredients
* 1 Kg. lamb forequarter (barbecue) chops
* 1/4 C. tomato sauce
* 2 Tbs. barbecue sauce
* 2 tsp. Worcestershire sauce
* 1 Tbs. brown vinegar
* 1 tsp. prepared English mustard
* 2 Tbs. brown sugar (or to taste)
Directions
Trim chops if necessary. Mix remaining ingredients in a jug/bowl. Baste both sides of the chops and leave to marinate for at least 20 minutes (or until ready to cook). Sear chops on each side on barbecue, brush with glaze as you turn them. Turn and baste frequently during cooking. Serve with your favorite pasta and potato salads.
Tags: barbecue recipes, barbeque recipes, bbq recipes, easy grilling recipes, grilled lamb recipe, grilled lamb recipes, lamb chop recipe, lamb grilling recipes, marinated chop recipes, spicy barbecue recipes, spicy grilling recipes, spicy lamb chop recipes, spicy lamb recipes
By KathrynSteed
November 4th, 2009 at 01:36pm
Under beef+ burgers+ easy grilling recipes+ lamb+ main course+ spicy
A tasty summer burger recipe from Karen from the Rambling Spoon.
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Ingredients
1 lb. high-quality grass-fed ground beef or ground lamb*
2-3 stalks fresh lemongrass, peeled and minced
1 lg. chunk ginger, peeled and minced
2-3 dried ancho chiles**
1 tsp. turmeric
1 tsp. ground black pepper
1 tsp. crushed coriander seed
1 tsp. crushed cumin seed
1 drizzle fish sauce
1/2 head garlic, minced
3 sm. shallots, minced
Tags: easy grililng recipes, easy griling recipes, easy grilled hamburger, easy grilled hamburger recipe, easy grilling recipes, grill seasoning, grilled ground lamb, grilled lamb recipes, ground lamb, lamburgers, lamburgers recipe, spicy grilled hamburger
By NancyRadler
September 7th, 2009 at 03:46pm
Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer
This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.
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Ingredients
1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.
Directions
Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.
Tags: beef kabob, beef kabob recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb recipes, grilled pork recipe, grilled pork recipes, grilled steak, grilled steak recipes, lamb kabob recipe, lamb recipe, lamb shoulder, lamb shoulder recipe, pork kabob, pork kabob recipe, pork shoulder recipe, recipe
By NancyRadler
August 10th, 2009 at 03:01pm
Under easy grilling recipes+ lamb
Use a couple items probably already in your pantry for this zesty lamb dish.
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Ingredients
4 3/4 in. lamb steaks
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 Tbs. minced onion
1 tsp. minced garlic
1 1/2 tsp. lemon pepper
Directions
Combine all ingredients but the lamb in a small bowl and brush the mixture on the steaks. Grill until desired doneness, about 8-10 minutes on each side, basting with the sauce as they cook.
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93 words, 1 image, reading time ~ 22 secs
Tags: easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb, grilled lamb recipes
By Hillary
March 16th, 2009 at 08:31am
Under easy grilling recipes+ lamb
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs–including lavender, thyme, rosemary, and basil–that evoke flavors from the south of France.
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Ingredients
1 Tbs. dried herbes de Provence
2 Tbs. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 garlic clove, minced
8 4 oz. lamb loin chops, trimmed
Cooking spray
Directions
Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
Tags: easy grilling recipes, herbs de provence, lamb chop recipes, lamb chops
By Hillary
October 6th, 2008 at 11:00am
Under burgers+ easy grilling recipes+ lamb
Lamb makes a nice change from beef or turkey with these spicy burgers.
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Ingredients
1 lb. ground lamb
2 Tbs. chopped fresh mint leaves
2 Tbs. chopped fresh cilantro
2 Tbs. oregano
1 Tbs. garlic, chopped
1 tsp. sherry
1 tsp. white wine vinegar
1 tsp. molasses
1 tsp. cumin
1/4 tsp. ground allspice
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
4 pita breads
4 oz. feta cheese
Tags: burger recipes, easy grilling recipes, grilled lamb recipes, lamb burgers
By Hillary
