kabobs
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
May 23rd, 2010 at 01:04pm
Under Uncategorized+ easy grilling recipes+ kabobs+ low carb+ main course+ marinade+ seafood+ shrimp+ skewer
These shrimp kabobs go great with sweet potato fries and a spinach salad. This dish was created while my wife was on a “Fast & Forever” diet. We use Newman’s Oil and Vinegar Salad dressing.
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Ingredients
* 20-25 large raw shrimp, peeled
* Montreal chicken seasoning
* Newman’s Own oil & vinegar salad dressing
Directions
Peel shrimp. Season the shrimp by placing the shrimp in a single layer in a 9×13-inch glass baking dish. Shake seasoning over the shrimp, turn the shrimp, and then season the other side. Pour approximately 1/2 bottle of the Newman’s dressing over the shrimp. Let the shrimp marinate for about 1 hour in the refrigerator. Place 4-5 shrimp on a wooden skewer. This should produce 4-5 skewers. Place the skewers on a hot grill and grill until the shrimp turn pink, about 5 minutes, turning once.
Tags: easy grilling recipes, grilled seafood recipe, grilled shrimp, grilled shrimp recipes, grilling recipe, kabob recipes, seafood recipes, shrimp kabob recipes, shrimp recipe, shrimp recipes, skewer
By KathrynSteed
October 29th, 2009 at 09:49am
Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer
Quick, easy, and elegant chicken dish that you can tailor to your own taste.
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Ingredients
1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix
Tags: chicken breast recipes, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled chicken, grilled chicken recipes, grilled vegetable recipes, grilled vegetables, grilled veggies, kabob recipes
By NancyRadler
September 7th, 2009 at 03:46pm
Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer
This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.
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Ingredients
1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.
Directions
Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.
Tags: beef kabob, beef kabob recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb recipes, grilled pork recipe, grilled pork recipes, grilled steak, grilled steak recipes, lamb kabob recipe, lamb recipe, lamb shoulder, lamb shoulder recipe, pork kabob, pork kabob recipe, pork shoulder recipe, recipe
By NancyRadler
January 23rd, 2009 at 10:17am
Under easy grilling recipes+ kabobs
These kebobs are topped off with a ancho chili fruit sauce to really mix in the spice. Full of fabulous flavor!
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Ingredients
8 12-inch bamboo skewers
1 dried ancho chili, stemmed and seeded (wear rubber gloves)
1 C. water
4 garlic cloves, chopped
1 onion, chopped
1 1/2 Tbs. ground cumin
2 Tbs. chopped fresh thyme leaves or 2 tsp. dried thyme, crumbled
2 Tbs. chopped fresh oregano leaves or 2 tsp. dried oregano, crumbled
2 tsp. salt or to taste
2 tsp. black peppercorns, crushed
1/3 C. olive oil
1/3 C. fresh lemon juice
3 pork tenderloins (about 2 1/4 lb.), each trimmed and cut crosswise into 8 pieces
24 1-inch chunks of fresh pineapple
24 1-inch chunks of red onion
Tags: easy grilling recipes, grilled kabobs, grilled pork kebobs, kabob recipes
By Hillary
December 8th, 2008 at 05:51pm
Under Italian+ appetizer+ easy grilling recipes+ fish+ herbs+ kabobs+ main course+ seafood+ skewer
This colorful dish can be made as an appetizer or a full meal - either way it’s delicious.
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Ingredients
24 fresh basil leaves
12 thin slices prosciutto, each cut in half lengthwise
24 extra-large shrimp, peeled and deveined, or large sea scallops
24 bamboo skewers, soaked in water for at least 30 minutes before grilling
Garlic Dipping Sauce:
1/3 C. red wine vinegar
2 Tbs. Dijon mustard
1 large clove garlic, chopped
1 C. olive oil
Directions
Place 1 basil leaf at the short end of a slice of prosciutto and a shrimp on top of the basil. Roll the shrimp in the prosciutto, then thread lengthwise onto a skewer. Repeat with the remaining basil, prosciutto, and shrimp. Place the skewers on a baking sheet and refrigerate until ready to cook.
Tags: bbq shrimp recipe, easy grilled shrimp recipe, grilled shrimp recipe, prosciutto wrapped shrimp recipe, recipe, shrimp recipe, wrapped shrimp recipe
By Hillary
August 12th, 2008 at 10:51am
Under chicken+ easy grilling recipes+ kabobs
This simple marinade is reminiscent of Greek flavors because it uses a lot of lemon juice. The flavor is amazing and the chicken will be juicy and tender.
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Ingredients
2 chicken breasts, cubed
1 red peppers, cut into large chunks
1 red onion, cut into wedges with root intact
1 white onion, cut into wedges with root intact
6-8 mushrooms
6-8 cherry tomatoes
Chicken Marinade:
1/2 C. olive oil
Juice of 2 lemons
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
Directions
Whisk all ingredients together and marinate chicken in a Ziploc bag for 1 hour in the refrigerator.
Tags: chicken kabob recipes, easy grilling recipes, lemon marinade recipes
By Hillary
June 23rd, 2008 at 02:12pm
Under easy grilling recipes+ kabobs+ vegetables
Flavorful veggies are really easy to make on the grill and a sure-fire way to please your family and friends. Add some cubes of tofu or another favorite source of protein and you’ve got yourself the perfect summer meal. Save this super recipe for the next time you fire up the backyard barbecue!
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Ingredients
Marinade:
1/2 C. olive oil
3 Tbs. fresh lemon juice
2 tsp. salt
1 tsp. freshly-ground black pepper
1 1/2 tsp. dried oregano
2 cloves garlic, mashed
Veggies:
4 medium-size red onions, quartered
2 medium-size green zucchini, cut into 1-inch pieces
2 medium-size yellow summer squash, cut into 1-inch pieces
12 cremini mushrooms, stemmed
1 red bell pepper, seeded and cut into 1-inch pieces
1 package extra-firm tofu, cut into 1-inch cubes (optional)
1/4 lb. feta cheese, crumbled, for garnish (optional)
Tags: easy grilling recipes, grilled vegetable kabobs, kabob recipes
By Hillary
June 5th, 2008 at 01:11pm
Under chicken+ easy grilling recipes+ kabobs
Lemon juice, cider vinegar and cayenne pepper mixed together make for some flavorful kabobs.
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Ingredients
1/3 C. lemon juice
1 Tbs. cider vinegar
2 tsp. salt
1/4 tsp. cayenne pepper
Garlic, minced
2 boned and skinned chicken breast halves
3 small zucchini
1/2 lb. mushrooms
Tags: easy grilling recipes, kabob recipes, lemon chicken kabobs
By Hillary
May 29th, 2008 at 08:55am
Under easy grilling recipes+ kabobs+ seafood
This is a super-easy recipe that has lovely presentation wtih the yellow pineapple and pink shrimp.
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Ingredients
30-36 fresh jumbo shrimp, peeled, deveined, with tails left on
1 C. Italian salad dressing
2 Tbs. fresh lemon juice
Fresh pineapple slices, cut in 1-inch cubes
Tags: easy grilling recipes, grilled shrimp, kabob recipes
By Hillary
