herbs
September 28th, 2009 at 05:05pm
Under chicken+ citrus+ easy grilling recipes+ herbs+ main course+ marinade
A quick and easy flavorful marinade for grilling chicken. When I made it for my friend joan she LOVED it!
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Ingredients
Chicken tenders work best but any parts can be used
1/4 C. soy sauce
3 Tbs. lemon juice
3/4 tsp. ground mixed dried herbs
1/2 tsp. ginger
1 clove garlic, minced
1/4 tsp. onion powder
Dash pepper
3 Tbs. cooking oil
Directions
Whisk together marinade ingredients and pour over chicken. Let marinate several hours or overnight. Remove from marinade and grill.
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98 words, 1 image, reading time ~ 24 secs
Tags: chicken breast recipes, citrus, citrus marinade, easy grililng recipes, easy grilling recipes, grilled chicken, grilled chicken recipes, lemon marinade recipes, marinade
By NancyRadler
September 7th, 2009 at 03:46pm
Under beef+ easy grilling recipes+ herbs+ kabobs+ lamb+ main course+ pork+ skewer
This recipe uses an enormous amount of bay leaves (20!) for perfectly seasoned beef that is grilled to perfection.
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Ingredients
1 1/2-2 lb. pork or lamb shoulder, or beef tenderloin (filet mignon), cut into 1 1/2-2-inch chunks
3 Tbs. extra virgin olive oil
Salt and pepper to taste
1 Tbs. minced garlic
15-20 bay leaves, preferably fresh.
Directions
Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat. Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks. Grill the meat 2-5 minutes per side, depending on the fire’s heat and how well done you like your meat. Remove and serve.
Tags: beef kabob, beef kabob recipe, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled lamb recipes, grilled pork recipe, grilled pork recipes, grilled steak, grilled steak recipes, lamb kabob recipe, lamb recipe, lamb shoulder, lamb shoulder recipe, pork kabob, pork kabob recipe, pork shoulder recipe, recipe
By NancyRadler
August 12th, 2009 at 04:10pm
Under chicken+ citrus+ easy grilling recipes+ herbs+ marinade
This marinade seasons the chicken with Dijon mustard, red wine vinegar, lemons and limes, garlic and more for a truly flavorful chicken.
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Ingredients
1/2-3/4 C. Dijon mustard
1 tsp. ground black pepper
1/4 C. red wine vinegar
Juice of 2 lemons and limes
3 cloves garlic, chopped
1/4 C. gingerroot, peeled and minced
4 drops Worcestershire sauce
About 2 C. olive oil
1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine
Directions
Except for the oil and herbs, pulse all the ingredients in a food processor 3 times. Add the oil in a steady stream until the mixture is emulsified. Reserve half of the marinade to brush on during grilling.
Tags: chicken breast recipes, easy grililng recipes, easy griling recipes, easy grilling recipes, grilled chicken, grilled chicken recipes, grilling marinade, marinad recipe, marinade, recipe
By NancyRadler
December 10th, 2008 at 12:00am
Under beef+ easy grilling recipes+ herbs+ main course+ seasoning
Beware of your breath after eating this. If you’re a garlic lover then this recipe is a must try and must taste.
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Ingredients
1 whole head garlic
2 Tbs. olive oil or cooking oil
1 Tbs. snipped fresh basil or 1/2 tsp. dried basil - crushed
1 Tbs. snipped fresh rosemary or 1/2 tsp. dried rosemary - crushed
2 12-oz. boneless rib eye steaks, cut 1 inch thick
Tags: easy grilled steak recipe, grilled garlic steak recipe, grilled rib eye recipe, grilled steak recipe, rib eye recipe, rib eye with garlic recipe, steak recipe, steak with garlic recipe
By Hillary
December 8th, 2008 at 05:51pm
Under Italian+ appetizer+ easy grilling recipes+ fish+ herbs+ kabobs+ main course+ seafood+ skewer
This colorful dish can be made as an appetizer or a full meal - either way it’s delicious.
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Ingredients
24 fresh basil leaves
12 thin slices prosciutto, each cut in half lengthwise
24 extra-large shrimp, peeled and deveined, or large sea scallops
24 bamboo skewers, soaked in water for at least 30 minutes before grilling
Garlic Dipping Sauce:
1/3 C. red wine vinegar
2 Tbs. Dijon mustard
1 large clove garlic, chopped
1 C. olive oil
Directions
Place 1 basil leaf at the short end of a slice of prosciutto and a shrimp on top of the basil. Roll the shrimp in the prosciutto, then thread lengthwise onto a skewer. Repeat with the remaining basil, prosciutto, and shrimp. Place the skewers on a baking sheet and refrigerate until ready to cook.
Tags: bbq shrimp recipe, easy grilled shrimp recipe, grilled shrimp recipe, prosciutto wrapped shrimp recipe, recipe, shrimp recipe, wrapped shrimp recipe
By Hillary
October 28th, 2008 at 08:54am
Under easy grilling recipes+ herbs+ pork
This roast cooks for hours - make sure you have enough time.
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Ingredients
3-4 lb. pork loin roast
1/2 C. honey
1 C. beer
1 Tbs. onion powder
1 tsp. dried rosemary
1/4 C. vegetable oil
1 tsp. salt
1/4 tsp. ground black pepper
Tags: easy grilling recipes, grilled pork, grilled pork recipes, pork recipes
By Hillary
October 13th, 2008 at 11:36am
Under easy grilling recipes+ herbs+ seafood
These are great for company because you just slide them onto skewer and grill!
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Ingredients
1/4 C. finely chopped garlic, mashed to a paste with 1 tsp. coarse salt
2 Tbs. minced fresh rosemary leaves plus sprigs for garnish
3 Tbs. olive oil plus oil for brushing shrimp
16 jumbo shrimp (about 10 per lb.)
4 12-inch bamboo skewers
Lemon wedges as an accompaniment
Tags: easy grilling recipes, grilled rosemary shrimp, grilled shrimp recipes, rosemary recipes
By Hillary
